5
NeffNavigator®
You can use the NeffNavigator® to navigate in the three line
text display and make settings. For this, the NeffNavigator®
can be scrolled to the left or right, pushed up or down or
pressed in.
Operating modes
Here is an overview of the operating modes of your appliance.
²
Info button
When the appliance is switched on: calls up information on the operating modes;
displays the current temperature during heating up
When the appliance is switched off: changes the settings in the basic settings menu
(see section: Changing the basic settings)
m
Start/Stop
Starts, suspends or stops appliance operation
Button
Use
NeffNavigator®
Text display
push up from the bottom
Navigates up one line (e.g. from the second to the first line)
push down from the top
Navigates down one line (e.g. from the first to the second line), applies settings
scroll to the right
Changes the setting (e.g. increases the temperature or selects the operating mode)
scroll to the left
Changes the setting (e.g. reduces the temperature or selects the operating mode)
Press in
Switches setting ranges when the time and date are being set (e.g. from day to month)
Confirms individual letters when naming recorded programmes
Confirms that you are saving, changing or discarding recorded programmes
Operating mode
Used for
CircoTherm
For baking and roasting on one or more levels
Top/bottom heat
For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
Circotherm intensive
for frozen convenience products and for meals that require a lot of heat from underneath
(see section:Baking)
Circo-roasting
for poultry and larger pieces of meat
Full-surface grill
for large amounts of small flat grill items (e.g. steaks, sausages)
Centre-area grill
for small amounts of small flat grill items (e.g. steaks, toast)
Bottom heat
For food and baked goods which should form a crust or which need more browning on
the underside
Only activate bottom heat for a short while at the end of the baking time.
Defrost setting
for gently defrosting pieces of meat, bread and delicate baked items (e.g. cream gateau)
Low-temperature cooking
For tender pieces of meat, that are to be cooked medium/rare or medium
Bread-baking
For baked goods which need to be cooked at high temperatures
Dough proving
preparing yeast dough and yoghurt
Steam cooking
for gentle preparation of vegetables, meat and fish
Plate warming
for warming plates and serving dishes
Keep warm
for keeping food which has already been cooked warm
Sabbath programme
for keeping food which has already been cooked warm for up to three days
Oven cleaning
For regeneration of the self-cleaning surfaces in the cooking compartment
Oven lighting
Provides assistance when maintaining and cleaning the cooking compartment
