NEFF B47CR32.0B, User Manual And Installation Instructions

en 

How it works

28

Food

Accessory/cookware Shelf pos-

ition

Heating
function
→ Page 7

Temperature in
°C

Cooking time in
mins

Top side, top rump

Wire rack

2

⁠

160 - 170

30 + 25

Leg, bone-in

Wire rack

2

160 - 170

25 + 25

Belly

Wire rack

2

170 - 180

30 + 25

Chicken, whole

Wire rack

2

170 - 180

25 + 15

Turkey, crown 

2

Wire rack

2

150 - 160

20 + 15 

3

Turkey, whole, 4-8 kg

Wire rack

2

150 - 160

12 + 12 

4

Diced meat, e.g. beef, pork,
lamb, 500 g meat

Covered cookware

2

140 

1

100 - 120

Diced meat, e.g. beef, pork,
lamb, 500 g meat

Covered cookware

2

140

100–120

Complete meal with chicken

Wire rack
+
Wire rack

4+1

⁠

180

Calculation for
chicken (see
table above)

Bacon rashers

Wire rack

3

290 

5

1.

 First side 4-5

2.

 Second side

3-4

Sausages, 2-4 cm thick

Wire rack

3

290 

6

10 - 15 

7

Belly

Wire rack

2

200 - 220

30 + 25

Gammon joint

Wire rack

2

180 - 200

30 + 25

Chicken, whole

Wire rack

2

⁠

200–220

20 + 15

Yoghurt

Individual moulds

Cooking
compart-
ment floor

35 - 40

8-9 hrs

1

Preheat the appliance.

2

Bone side down

3

Do not turn

4

Add the food after approx. one hour.

5

Preheat the appliance for 5 minutes.

6

Preheat the appliance for three minutes.

7

Turn the dish several times.

20.6 Special cooking methods and other
applications

Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.

Yoghurt

Use your appliance to make yoghurt.

Making yoghurt
1.

Remove the accessories and shelves from the
cooking compartment.

2.

Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.

3.

Mix 150 g of chilled yoghurt into the milk.

4.

Pour the mixture into small containers, e.g. cups or
small jars.

5.

Cover the containers with film, e.g. cling film.

6.

Place the containers on the cooking compartment
floor.

7.

Use the recommended settings when configuring
the appliance settings.

8.

After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.

Recommended settings for yoghurt

Food

Accessory/cookware Shelf pos-

ition

Heating
function
→ Page 7

Temperature in
°C

Cooking time in
mins

Yoghurt

Individual moulds

Cooking
compart-
ment floor

35 - 40

8-9 hrs