NEFF B47VR32.0B, Instruction Manual

en

    Causes of damage

6

Steam

:

Warning

Risk of scalding!

■

The water in the water tank may become 

very hot if you continue to operate the 

appliance. Empty the water tank after every 

operation with steam.

Risk of scalding!

■

Hot steam is generated in the cooking 

compartment. Do not reach into the 

cooking compartment during any operation 

with steam.

Risk of scalding!

■

Hot liquid may spill over the sides of the 

accessory when it is removed from the 

cooking compartment. Remove hot 

accessories with care and always wear 

oven gloves.

:

Warning

Risk of injury and risk of fire!

Flammable liquids can catch fire in the 

cooking compartment when it is hot 

(explosion). Do not fill the water tank with any 

flammable fluids (e.g. alcoholic drinks). Only 

fill the water tank with water or with the 

descaling solution that is recommended by us.

Cleaning function

:

Warning

Risk of burns!

;

 The appliance will become very hot on the 

outside during the cleaning function. Never 

touch the appliance door. Allow the appliance 

to cool down. Keep children away from the 

appliance.

]

Causes of damage

Causes of

 damage

General information

Caution!

■

Accessories, foil, greaseproof paper or ovenware on 

the cooking compartment floor: do not place 

accessories on the cooking compartment floor. Do 

not cover the cooking compartment floor with any 

sort of foil or greaseproof paper. Do not place 

ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will 

cause heat to accumulate. The baking and roasting 

times will no longer be correct and the enamel will 

be damaged.

■

Aluminium foil: Aluminium foil in the cooking 

compartment must not come into contact with the 

door glass. This could cause permanent 

discolouration of the door glass.

■

Water in a hot cooking compartment: do not pour 

water into the cooking compartment when it is hot. 

This will cause steam. The temperature change can 

cause damage to the enamel.

■

Moisture in the cooking compartment: Over an 

extended period of time, moisture in the cooking 

compartment may lead to corrosion. Allow the 

cooking compartment to dry after use. Do not keep 

moist food in the closed cooking compartment for 

extended periods of time. Do not store food in the 

cooking compartment.

■

Cooling with the appliance door open: Following 

operation at high temperatures, only allow the 

cooking compartment to cool down with the door 

closed. Do not trap anything in the appliance door. 

Even if the door is only left open a crack, the front of 

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the 

door open if a lot of moisture was produced whilst 

the oven was operating.

■

Fruit juice: when baking particularly juicy fruit pies, 

do not pack the baking tray too generously. Fruit 

juice dripping from the baking tray leaves stains that 

cannot be removed. If possible, use the deeper 

universal pan.

■

Extremely dirty seal: If the seal is very dirty, the 

appliance door will no longer close properly during 

operation. The fronts of adjacent units could be 

damaged. Always keep the seal clean. 

■

Appliance door as a seat, shelf or worktop: Do not 

sit on the appliance door, or place or hang anything 

on it. Do not place any cookware or accessories on 

the appliance door.

■

Inserting accessories: depending on the appliance 

model, accessories can scratch the door panel 

when closing the appliance door. Always insert the 

accessories into the cooking compartment as far as 

they will go.

■

Carrying the appliance: do not carry or hold the 

appliance by the door handle. The door handle 

cannot support the weight of the appliance and 

could break.