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38
Sponge Cake (fatless), 3 eggs
springform cake tin Ø26 cm
2
‚
150-160
1
10
-
20-25
Sponge flan, 6 eggs
springform cake tin Ø28 cm
2
‚
150-170*
-
30-50
Sponge flan, 6 eggs
springform cake tin Ø28 cm
2
‚
150-160
1
10
-
30-35
Swiss roll
swiss roll tin
3
‚
180-190*
-
10-15
Swiss roll
swiss roll tin
3
‚
180-190*
1
10-15
Fruit Pie
plate Ø20 cm or pie tin
2
„
160-170*
-
55-65
Fruit Pie
plate Ø20 cm or pie tin
2
‚
170-190*
-
55-70
Quiche
quiche tin (dark coated)
3
„
190-210
-
30-40
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
2
…
180-200*
-
20-30
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
2
‚
190-200
2
30-40
Scones
baking tray
3
‚
180-200*
-
10-14
Scones
baking tray
3
ƒ
190-200
-
10-14
Biscuits
baking tray
3
‚
140-160*
-
10-25
Biscuits
baking tray
3
ƒ
150-170
-
10-20
Small Cakes
12-cup-tin
3
‚
140-160*
-
20-30
Small Cakes
12-cup-tin
3
ƒ
150-170
-
20-30
Puff pastry slices
baking tray
3
‚
170-190*
-
20-35
Puff pastry slices
baking tray
3
…
200-220*
1
15-25
Jam tarts
12-cup-tin
3
‚
170-190*
-
15-30
Jam tarts
12-cup-tin
3
ƒ
180-200
-
15-25
Meringue
baking tray
3
‚
90-100*
-
100-130
Pavlova
baking tray
3
‚
90-100*
-
120-180
Soufflé
1,2L-soufflé dish
2
‚
160-170*
-
35-45
Soufflé
1,2L-soufflé dish
2
‚
160-180
2
35-45
Soufflé
individual moulds
3
‹
100
-
40-45
Choux pastry
baking tray
3
…
190-210*
-
30-40
Choux pastry
baking tray
3
…
200-220*
1
25-35
Meat Pie
rectangular pie tin
2
‚
170-190
-
50-70
Meat Pie
rectangular pie tin
2
‚
170-180
2
40-50
Yorkshire pudding
12-cup-tin
3
…
200-220*
-
15-25
Jacket potatoes
baking tray
3
‚
150-170
-
75-90
Jacket potatoes
universal pan
3
‚
180-190
2
40-50
Pizza, homemade
baking tray
3
ƒ
200-220
-
25-35
Pizza, homemade
baking tray
3
„
200-220
-
25-35
Pizza, homemade, thin base
pizza tray
2
ƒ
230-250
-
25-35
Pizza, homemade, thin base
pizza tray
2
„
210-220
-
25-30
Multishelf baking
Victoria Sponge Cake, 2 levels
4x Ø20 cm tins
3+1
‚
160-170*
-
25-35
Scones, 2 levels
2 baking trays
3+1
‚
170-190*
-
12-16
Biscuits, 2 levels
2 baking trays
3+1
‚
140-160*
-
10-25
Biscuits, 3 levels
3 baking trays
4+3+1
‚
140-160*
-
15-30
Small cakes, 2 levels
2x 12-cup-tins
3+1
‚
140-160*
-
22-32
Puff pastry slices, 2 levels
2 baking trays
3+1
‚
170-190*
-
25-45
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
* Preheat
Summary of Contents for B48FT74 0B Series
Page 1: ...en INSTRUCTION MANUAL Built in oven B48FT74 0B...
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