NEFF B48FT74 0B Series, Instruction Manual

en

        Tested for you in our cooking studio

46

Convenience products

Here, you can find the ideal settings for preparing 

chilled and frozen food.
Only use original accessories supplied with your 

appliance. These have been tailored to the cooking 

compartment and the operating modes of your 

appliance.

Tips

■

The cooking result greatly depends on the quality of 

the food. Pre-browning and unevenness may already 

be present on the packaged product.

■

Do not use frozen products that are heavily frosted. 

Remove any ice on the food.

■

Distribute foods which are in pieces, such as bread 

rolls and potato products, so that they are spread 

flat and evenly on the accessories. Leave a little 

space between the individual pieces.

■

Observe the instructions on the packaging.

Steam- assisted baking

Certain types of baked item (e.g. yeast-risen pastries) 

get a more crispy crust and a more glossy surface if 

baked with the steam assist mode. The baked item 

does not dry out as much.
Steam-assisted baking is only possible on one level.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf 

positions:

■

Tall baked items: Level 2

■

Flat baked items: Level 3

If you are using CircoTherm Hot air as the type of 

heating, you can choose between levels 1, 2, 3 and 4.

Baking on two levels

Use CircoTherm. Baked items that are placed into the 

oven on trays or in baking tins/dishes at the same time 

will not necessarily be ready at the same time.

■

Universal pan: Level 3

Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and 

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the 

appliance door and the outer rail pointing downwards .

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as 

far as the limit stop with the bevelled edge facing the 

appliance door.

Greaseproof paper

Only use greaseproof paper that is suitable for the 

selected temperature. Always cut greaseproof paper to 

size.

Recommended setting values

In the table, you can find the ideal heating type for 

various dishes. Temperature and cooking time depend 

on the quantity and composition of the product. Setting 

ranges are indicated for this reason. Try using the lower 

values at first. A lower temperature results in more even 

browning. You can use a higher setting next time if 

necessary.

Note: 

Cooking times cannot be reduced by using 

higher temperatures. The dish would only be cooked on 

the outside, but would not be fully cooked in the middle.

The setting values apply to dishes placed into a cold 

cooking compartment. By doing so, you can make 

energy savings of up to 20 per cent. If you preheat the 

oven, the indicated cooking times will be reduced by 

several minutes.
Preheating is necessary for selected dishes, and this is 

indicated in the table.
Remove unused accessories from the cooking 

compartment. This will achieve the best possible 

cooking results and energy savings of up to 20 per 

cent.

Types of heating used:

■

‚

 CircoTherm hot air

■

ƒ

 Top/bottom heating

■

„

 Pizza setting

■

…

 Bread baking setting

Fillets, each 150 g

wire rack

4

ˆ

220***

-

1st side 5-10
2nd side 5-10

Toast

Grilling white bread**

wire rack

4

ˆ

275

-

4-6

Dish

Accessories

Shelf po-

sition

Type of 

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking time 

in mins.

* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down