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57
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heat-
resistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 2.
Do not open the appliance door during operation, as a
lot of steam will escape.
Recommended setting values
In the table, you can find the ideal settings for various
dishes. The times specified are only average values.
They are dependent on the cookware used, the quality,
temperature and consistency of the food. Time ranges
are indicated. Set the shortest time first and then extend
the time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment. Preheating is necessary for
selected dishes, and this is indicated in the table.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Type of heating used:
■
¨
Reheating
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Cake, dry
Baking tray
2
‚
60
60-75
Fruit, vegetables
Berries
Steam container
3
“
40-50
15-20
Vegetables
Steam container
3
“
40-50
15-50
Dish
Accessories
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Vegetables, chilled
1 kg
Cookware, uncovered
2
¨
120-130
15-25
250 g
Cookware, uncovered
2
¨
120-130
5-15
Dishes, chilled
Plated meal, 1 portion
Cookware, uncovered
2
¨
120-130
15-25
Soup, stew, 400 ml
Cookware, uncovered
2
¨
120-130
10-25
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, uncovered
2
¨
120-130
8-25
Bakes, e.g. lasagne, potato gratin
Cookware, uncovered
2
¨
120-140
10-25
Pizza, cooked
Wire rack
2
¨
170-180*
5-15
Baked goods
Bread rolls, baguette, baked
Wire rack
2
¨
150-160*
10-20
Pastries (vol-au-vents)
Wire rack
2
¨
180*
4-10
Baked goods, frozen
Pizza, cooked
Wire rack
2
¨
170-180*
5-15
Bread rolls, baguette, baked
Wire rack
2
¨
160-170*
10-20
* Preheat
Summary of Contents for B48FT74 0B Series
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