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en

    Cleaning agent

28

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Notes

Slight differences in colour on the front of the 

appliance are caused by the use of different 

materials, such as glass, plastic and metal.

Shadows on the door panels, which look like 

streaks, are caused by reflections made by the 

interior lighting.

Enamel is baked on at very high temperatures.This 

can cause some slight colour variation. This is 

normal and does not affect operation.

The edges of thin trays cannot be completely 

enamelled. As a result, these edges can be rough. 

This does not impair the anti-corrosion protection.

Surfaces in the cooking compartment

The back wall, ceiling and side parts in the cooking 

compartment are self-cleaning. You can tell this from 

the rough surface.
The cooking compartment floor is enamelled and has 

smooth surfaces.

Cleaning enamel surfaces

Clean the smooth enamel surfaces with a dish cloth 

and hot soapy water or a vinegar solution. Then dry with 

a soft cloth.
Soften baked-on food residues with a damp cloth and 

soapy water. If there are heavy deposits of dirt, use a 

stainless steel scouring pad or oven cleaner.
Leave the cooking compartment open to dry after 

cleaning.

Tip: 

It is best to use the cleaning aid. 

~

 "Cleaning function" on page 29

Cleaning self-cleaning surfaces

The self-cleaning surfaces are coated with a porous, 

matte ceramic layer. This coating absorbs and dispels 

splashes from baking and roasting while the appliance 

is in operation.
If the self-cleaning surfaces no longer clean themselves 

sufficiently and dark stains appear, they can be cleaned 

using the cleaning function. To do this, refer to the 

information in the relevant section. 

~

 "Cleaning 

function" on page 29

Caution!

Do not use oven cleaner on self-cleaning surfaces. This 

will damage the surfaces. If oven cleaner does get onto 

these surfaces, dab it off immediately using water and a 

sponge cloth. Do not rub the surface and do not use 

abrasive cleaning aids. 

Keeping the appliance clean

Always keep the appliance clean and remove dirt 

immediately so that stubborn deposits of dirt do not 

build up.

Tips

Clean the cooking compartment after each use. This 

will ensure that dirt cannot be baked on.

Always remove flecks of limescale, grease, starch 

and albumin (e.g. egg white) immediately.

Use the universal pan for baking very moist cakes.

Use suitable ovenware for roasting, e.g. a roasting 

dish.

Where possible, use Circotherm hot air. This type of 

heating creates less dirt.

Door panels

Hot soapy water: 

Clean with a dish cloth and then dry with a soft 

cloth.
Do not use a glass scraper or a stainless steel 

scouring pad.

Door handle

Hot soapy water: 

Clean with a dish cloth and then dry with a soft 

cloth.
If descaler comes into contact with the door han-

dle, wipe it off immediately. Otherwise, any stains 

will not be able to be removed.

Appliance exterior

Enamel surfaces 

and self-cleaning 

surfaces

Observe the instructions for the surfaces of the 

cooking compartment that follow the table.

Glass cover for 

the interior light-

ing

Hot soapy water: 

Clean with a dish cloth and then dry with a soft 

cloth.
If the cooking compartment is heavily soiled, use 

oven cleaner.

Door seal
Do not remove.

Hot soapy water: 

Clean with a dish cloth.
Do not scour.

Stainless steel 

door cover

Stainless steel cleaner: 

Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.

Rails

Hot soapy water: 

Soak and clean with a dish cloth or brush.

Pull-out system

Hot soapy water: 

Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails 

are pulled out – it is best to clean them when they 

are pushed in. Do not clean in the dishwasher.

Accessories

Hot soapy water: 

Soak and clean with a dish cloth or brush.
Clean dirt on stainless steel roasting dishes 

caused by starchy foods (e.g. rice) using a vinegar 

solution.

Water tank

Hot soapy water: 

Clean with a dish cloth and rinse thoroughly to 

remove residual detergent.
Then dry with a soft cloth. Leave the water tank to 

dry with the lid open. Rub the seal on the lid until 

dry.
Do not clean in the dishwasher.

Meat thermome-

ter

Hot soapy water: 

Clean with a dish cloth or a brush.
Do not clean in the dishwasher.

Summary of Contents for B48FT78 0B Series

Page 1: ...en INSTRUCTION MANUAL Combination steam oven B48FT78 0B...

Page 2: ......

Page 3: ...ng 17 Defrost setting 18 Reheating 18 Filling the water tank 18 After every steam operation 19 O Time setting options 20 Showing and hiding the time setting options 20 Setting the timer 20 Setting the...

Page 4: ...itchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may...

Page 5: ...you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep chil...

Page 6: ...cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking com...

Page 7: ...an the water tank with a soft cloth and standard washing up liquid 7Environmental protection Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how t...

Page 8: ...the left or right until the required setting is displayed larger LUFR7KHUP KRW DLU FullTouch TFT display 0 Touch buttons Touch button Use on off Switching the appliance on or off Switching the applia...

Page 9: ...distributes the heat from the ring heating element in the back panel evenly around the cooking compartment Top bottom heating 50 250 C For traditional baking and roasting on one level Especially suit...

Page 10: ...the cooking compartment cools down more quickly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for...

Page 11: ...ce is in use Take special care not to get burnt when they are pulled out Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents...

Page 12: ...e back and remove it Fig Fitting the bar 1 Fit the bar at the back Fig 2 Push the bar towards the back and down onto the pin Fig 3 Ensure that the hook is hooked onto the pin Fig Combining accessories...

Page 13: ...you can set the water hardness range to softened in this case If you use mineral water set the water hardness range to 4 very hard If you use mineral water only use uncarbonated mineral water Initial...

Page 14: ...o not open the appliance door during calibration Calibration will otherwise be interrupted 1 Use the touch button to switch on the appliance 2 Fill the water tank Filling the water tank on page 18 3 S...

Page 15: ...do this in the Basic settings chapter under Operation after switching on Default values The appliance suggests a temperature or setting for each type of heating You can accept this value or change it...

Page 16: ...modes you can prepare food with steam assistance In addition the Dough proving Defrost and Reheat heating modes are available Warning Risk of scalding When you open the appliance door hot steam can e...

Page 17: ...eam addition 1 Touch the touch button to cancel the addition of steam early 2 Touch the set added steam in the bottom line 3 On the display swipe to the left or right to select Off 4 Touch the 8 symbo...

Page 18: ...ol to apply the setting 10 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically...

Page 19: ...s temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Warning Risk of burns The appliance becomes hot during operation Allow the appli...

Page 20: ...ave set a time setting option the time interval increases if you set a higher value Example You can set a cooking time of up to one hour in one minute increments for cooking times over one hour you ca...

Page 21: ...the left or right in the touch display to change the settings To delete a time setting option set The setting is applied automatically AChildproof lock Childprooflock Your appliance is equipped with a...

Page 22: ...ouch button 3 Swipe to the left or right to select MyProfile 4 4 Touch the bottom line 5 Swipe to the left or right to select the required setting 6 Touch the bottom line 7 Swipe to the left or right...

Page 23: ...will remind you at the right time Information on the right kind of cookware to use and tips and tricks for preparation can be found at the end of the instruction manual Selecting and setting food You...

Page 24: ...es for which the appliance applies the temperature selection temperatures can be as high as 300 C Therefore ensure that you are using heat resistant cookware Information about cookware shelf position...

Page 25: ...until the appliance operation is cancelled Switching off the appliance Touch the touch button to switch off the appliance Meat thermometer Meatthermometer The MultiPoint meat thermometer makes precis...

Page 26: ...ly select a type of heating with which the meat thermometer can be used 5 Touch the cooking compartment temperature on the left in the bottom line 6 Swipe to the left or right to select the required c...

Page 27: ...rectly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending...

Page 28: ...dirt immediately so that stubborn deposits of dirt do not build up Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale gr...

Page 29: ...aces This will damage the surfaces If oven cleaner does come into contact with these surfaces dab it off immediately with water and a sponge cloth Please to not rub or use any abrasive cleaning materi...

Page 30: ...escaling The appliance must be descaled regularly in order for it to continue operating correctly There are several steps in the descaling programme For hygiene reasons the descaling programme must be...

Page 31: ...e has finished an audible signal sounds Final cleaning 1 Open the control panel 2 Empty and dry the water tank 3 Switch off the appliance Descaling is complete and the appliance is ready for use again...

Page 32: ...d hinge lock Fig To do this push the hinge lock Fig fully upwards on both sides with a screwdriver Tip Light up the gap using a torch so that you can find the hinge lock Hinge lock closed Fig Hinge lo...

Page 33: ...door Warning Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing Note Lay the removed glass panels on an even soft and cle...

Page 34: ...mediate glass panel downwards in area insert holder at an angle and push down until it locks into place Fig The holder is inserted Fig Caution Do not touch the glass rod with bare fingers Fatty deposi...

Page 35: ...iscoloured This is a normal occurrence as a result of high tem peratures Not possible After switching on an operating mode a message is shown on the display which indicates that the temperature is too...

Page 36: ...ith steam a lot of steam is produced repeatedly The appliance is unable to calibrate itself automati cally if cooking times are too short Reset the appliance to the factory settings and repeat the cal...

Page 37: ...food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the extern...

Page 38: ...for the selected temperature Always cut greaseproof paper to size Recommended setting values You can find the ideal heating type for various pastries in the table The temperature and baking time are...

Page 39: ...00 15 25 Meringue baking tray 3 90 100 100 130 Pavlova baking tray 3 90 100 120 180 Souffl 1 2L souffl dish 2 160 170 35 45 Souffl 1 2L souffl dish 2 160 180 2 35 45 Souffl individual moulds 3 100 40...

Page 40: ...is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the...

Page 41: ...the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass...

Page 42: ...dividual pieces should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking time Turn the poultry and m...

Page 43: ...weight of meat see table above 15 25 for yorkshire pudding With chicken wire rack wire rack universal pan 4 1 180 weight of chicken see table above Dish Accessories cookware Shelf po sition Type of he...

Page 44: ...ake the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware...

Page 45: ...t thermometer on page 25 Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking time depend on the quan...

Page 46: ...90 200 25 35 Gammon joint wire rack 2 180 200 30 25 Poultry Chicken drumstick 150 g each wire rack 3 210 230 20 30 Chicken drumstick 150 g each wire rack 3 210 220 2 30 40 Chicken breast boneless 150...

Page 47: ...Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side faci...

Page 48: ...wire rack 3 180 200 20 25 Pizza thick base 2 levels universal pan wire rack 3 1 190 210 20 30 Pizza baguette wire rack 3 200 220 15 20 Potatoe products frozen Oven chips universal pan 3 190 210 25 35...

Page 49: ...bute the food evenly in the cookware It will not cook evenly if the layers are of different depths When layering delicate foods in the cooking container do not pile them too high It is better to use t...

Page 50: ...team container perforated 3 100 5 8 Green beans steam container perforated 3 100 6 10 Broccoli steam container perforated 3 100 6 10 Peas steam container perforated 3 100 2 15 Carrots steam container...

Page 51: ...r the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to m...

Page 52: ...0 Jam tarts 12 cup tin 3 180 200 20 30 Souffl 1 2L souffl dish 2 160 170 40 50 Pie rectangular pie tin 2 190 200 40 55 Jacket Potatoes baking tray 3 150 170 60 90 Meat Beef slow roast joint wire rack...

Page 53: ...tion when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and fo...

Page 54: ...on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process...

Page 55: ...mps Place the jars into the perforated steam container size XL so that they do not touch each other Pour 500 ml hot water approx 80 C into the universal pan Use the settings indicated in the table End...

Page 56: ...le Wipe moisture from the cooking compartment before baking Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients The values in the tabl...

Page 57: ...heating process Where possible only reheat dishes of the same size and type at the same time If this is not possible the time required for the component with the longest reheating time should be used...

Page 58: ...ie Double crusted apple pie on one level place dark coloured springform cake tins diagonally next to each other Double crusted apple pie on two levels position dark coloured springform cake tins above...

Page 59: ...150 25 35 Small cakes preheat oven for 5 mins Baking tray 3 150 25 35 Small cakes 2 levels preheat oven for 5 mins Universal pan baking tray 3 1 150 30 40 Small cakes 3 levels preheat oven for 5 mins...

Page 60: ...www neff international com 9001040071 9001040071 950109 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen Register your product online...

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