background image

en

        Tested for you in our cooking studio

38

Baking on one level

 

When baking on one level, use the following shelf 

positions:

Tall baked items: Level 2

Flat baked items: Level 3

If you are using CircoTherm Hot air as the type of 

heating, you can choose between levels 1, 2, 3 and 4.

Baking on two levels

 

Use CircoTherm. Baked items that are placed into the 

oven on trays or in baking tins/dishes at the same time 

will not necessarily be ready at the same time.

Universal pan: Level 3

Baking tray: Level 1

Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

By preparing several dishes at the same time, you can 

make energy savings of up to 45 per cent. Position 

baking tins/dishes next to one another or offset and 

vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and 

that they are placed in the oven the right way around.

Wire rack

 

Insert the wire rack with the open side facing the 

appliance door and the outer rail pointing downwards.

Universal pan or baking tray

 

Slide the universal pan or the baking tray in carefully as 

far as the limit stop with the bevelled edge facing the 

appliance door.
When baking moist cakes or pastries with many 

toppings, use the universal pan so that any excess 

liquid does not overflow and make the cooking 

compartment dirty.

Baking tins

 

Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes 

extend baking time and mean that the baked item will 

not brown evenly. If you wish to bake using these 

baking tins/dishes and using top/bottom heating, slide 

in the tin/dish at level 1.
The baking tins must be resistant to heat and steam for 

use in steam-assisted baking.

Greaseproof paper

 

Only use greaseproof paper that is suitable for the 

selected temperature. Always cut greaseproof paper to 

size.

Recommended setting values

You can find the ideal heating type for various pastries 

in the table. The temperature and baking time are 

dependent on the quantity and composition of the 

dough. Different settings ranges are indicated for this 

reason. Try using the lower values at first. A lower 

temperature results in more even browning. If 

necessary, use a higher setting the next time.

Note: 

Baking times can not be reduced by using higher 

temperatures. Cakes or small baked items would only 

be cooked on the outside, and would not be fully baked 

in the middle.

The setting values apply to dishes placed into a cold 

cooking compartment. By doing so, you can make 

energy savings of up to 20 per cent. If you preheat the 

oven, you can reduce the indicated baking times by 

several minutes.
Preheating is necessary for selected dishes, and this is 

indicated in the table.
If you wish to follow one of your own recipes when 

baking, you should use a similar baked item in the table 

as a reference. You can find additional information in 

the tips on baking attached to the settings table.
Remove unused accessories from the cooking 

compartment. This will achieve the best possible 

cooking results and energy savings of up to 

20 per cent.

Types of heating used:

 CircoTherm hot air

ƒ

 Top/bottom heating

 Pizza setting

 Bread baking setting

 Steaming

The levels of steam intensity are indicated as numbers 

in the table:

1 = Low

2 = Medium

3 = High

Dish

Accessories/cookware

Shelf po-

sition

Type of 

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking 

time in mins.

One level baking

Victoria sponge cake 

2x Ø20 cm tins

2

160-170*

-

25-30

Victoria sponge cake 

2x Ø20 cm tins

2

150-160

1

25-35

Light fruit cake 

high Ø20 cm tin

2

140-160*

-

70-90

Light fruit cake 

high Ø20 cm tin

2

140-150

1

90-100

Rich fruit cake 

high Ø23 cm tin

2

130-150*

-

150-180

Fruit crumble 

flat glass dish

3

150-170*

-

35-45

Sponge Cake (fatless), 3 eggs 

springform cake tin Ø26 cm

2

160-170*

-

25-35

* Preheat

Summary of Contents for B48FT78 0B Series

Page 1: ...en INSTRUCTION MANUAL Combination steam oven B48FT78 0B...

Page 2: ......

Page 3: ...ng 17 Defrost setting 18 Reheating 18 Filling the water tank 18 After every steam operation 19 O Time setting options 20 Showing and hiding the time setting options 20 Setting the timer 20 Setting the...

Page 4: ...itchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may...

Page 5: ...you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep chil...

Page 6: ...cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking com...

Page 7: ...an the water tank with a soft cloth and standard washing up liquid 7Environmental protection Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how t...

Page 8: ...the left or right until the required setting is displayed larger LUFR7KHUP KRW DLU FullTouch TFT display 0 Touch buttons Touch button Use on off Switching the appliance on or off Switching the applia...

Page 9: ...distributes the heat from the ring heating element in the back panel evenly around the cooking compartment Top bottom heating 50 250 C For traditional baking and roasting on one level Especially suit...

Page 10: ...the cooking compartment cools down more quickly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for...

Page 11: ...ce is in use Take special care not to get burnt when they are pulled out Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents...

Page 12: ...e back and remove it Fig Fitting the bar 1 Fit the bar at the back Fig 2 Push the bar towards the back and down onto the pin Fig 3 Ensure that the hook is hooked onto the pin Fig Combining accessories...

Page 13: ...you can set the water hardness range to softened in this case If you use mineral water set the water hardness range to 4 very hard If you use mineral water only use uncarbonated mineral water Initial...

Page 14: ...o not open the appliance door during calibration Calibration will otherwise be interrupted 1 Use the touch button to switch on the appliance 2 Fill the water tank Filling the water tank on page 18 3 S...

Page 15: ...do this in the Basic settings chapter under Operation after switching on Default values The appliance suggests a temperature or setting for each type of heating You can accept this value or change it...

Page 16: ...modes you can prepare food with steam assistance In addition the Dough proving Defrost and Reheat heating modes are available Warning Risk of scalding When you open the appliance door hot steam can e...

Page 17: ...eam addition 1 Touch the touch button to cancel the addition of steam early 2 Touch the set added steam in the bottom line 3 On the display swipe to the left or right to select Off 4 Touch the 8 symbo...

Page 18: ...ol to apply the setting 10 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically...

Page 19: ...s temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Warning Risk of burns The appliance becomes hot during operation Allow the appli...

Page 20: ...ave set a time setting option the time interval increases if you set a higher value Example You can set a cooking time of up to one hour in one minute increments for cooking times over one hour you ca...

Page 21: ...the left or right in the touch display to change the settings To delete a time setting option set The setting is applied automatically AChildproof lock Childprooflock Your appliance is equipped with a...

Page 22: ...ouch button 3 Swipe to the left or right to select MyProfile 4 4 Touch the bottom line 5 Swipe to the left or right to select the required setting 6 Touch the bottom line 7 Swipe to the left or right...

Page 23: ...will remind you at the right time Information on the right kind of cookware to use and tips and tricks for preparation can be found at the end of the instruction manual Selecting and setting food You...

Page 24: ...es for which the appliance applies the temperature selection temperatures can be as high as 300 C Therefore ensure that you are using heat resistant cookware Information about cookware shelf position...

Page 25: ...until the appliance operation is cancelled Switching off the appliance Touch the touch button to switch off the appliance Meat thermometer Meatthermometer The MultiPoint meat thermometer makes precis...

Page 26: ...ly select a type of heating with which the meat thermometer can be used 5 Touch the cooking compartment temperature on the left in the bottom line 6 Swipe to the left or right to select the required c...

Page 27: ...rectly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending...

Page 28: ...dirt immediately so that stubborn deposits of dirt do not build up Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale gr...

Page 29: ...aces This will damage the surfaces If oven cleaner does come into contact with these surfaces dab it off immediately with water and a sponge cloth Please to not rub or use any abrasive cleaning materi...

Page 30: ...escaling The appliance must be descaled regularly in order for it to continue operating correctly There are several steps in the descaling programme For hygiene reasons the descaling programme must be...

Page 31: ...e has finished an audible signal sounds Final cleaning 1 Open the control panel 2 Empty and dry the water tank 3 Switch off the appliance Descaling is complete and the appliance is ready for use again...

Page 32: ...d hinge lock Fig To do this push the hinge lock Fig fully upwards on both sides with a screwdriver Tip Light up the gap using a torch so that you can find the hinge lock Hinge lock closed Fig Hinge lo...

Page 33: ...door Warning Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing Note Lay the removed glass panels on an even soft and cle...

Page 34: ...mediate glass panel downwards in area insert holder at an angle and push down until it locks into place Fig The holder is inserted Fig Caution Do not touch the glass rod with bare fingers Fatty deposi...

Page 35: ...iscoloured This is a normal occurrence as a result of high tem peratures Not possible After switching on an operating mode a message is shown on the display which indicates that the temperature is too...

Page 36: ...ith steam a lot of steam is produced repeatedly The appliance is unable to calibrate itself automati cally if cooking times are too short Reset the appliance to the factory settings and repeat the cal...

Page 37: ...food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the extern...

Page 38: ...for the selected temperature Always cut greaseproof paper to size Recommended setting values You can find the ideal heating type for various pastries in the table The temperature and baking time are...

Page 39: ...00 15 25 Meringue baking tray 3 90 100 100 130 Pavlova baking tray 3 90 100 120 180 Souffl 1 2L souffl dish 2 160 170 35 45 Souffl 1 2L souffl dish 2 160 180 2 35 45 Souffl individual moulds 3 100 40...

Page 40: ...is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the...

Page 41: ...the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass...

Page 42: ...dividual pieces should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking time Turn the poultry and m...

Page 43: ...weight of meat see table above 15 25 for yorkshire pudding With chicken wire rack wire rack universal pan 4 1 180 weight of chicken see table above Dish Accessories cookware Shelf po sition Type of he...

Page 44: ...ake the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware...

Page 45: ...t thermometer on page 25 Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking time depend on the quan...

Page 46: ...90 200 25 35 Gammon joint wire rack 2 180 200 30 25 Poultry Chicken drumstick 150 g each wire rack 3 210 230 20 30 Chicken drumstick 150 g each wire rack 3 210 220 2 30 40 Chicken breast boneless 150...

Page 47: ...Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side faci...

Page 48: ...wire rack 3 180 200 20 25 Pizza thick base 2 levels universal pan wire rack 3 1 190 210 20 30 Pizza baguette wire rack 3 200 220 15 20 Potatoe products frozen Oven chips universal pan 3 190 210 25 35...

Page 49: ...bute the food evenly in the cookware It will not cook evenly if the layers are of different depths When layering delicate foods in the cooking container do not pile them too high It is better to use t...

Page 50: ...team container perforated 3 100 5 8 Green beans steam container perforated 3 100 6 10 Broccoli steam container perforated 3 100 6 10 Peas steam container perforated 3 100 2 15 Carrots steam container...

Page 51: ...r the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to m...

Page 52: ...0 Jam tarts 12 cup tin 3 180 200 20 30 Souffl 1 2L souffl dish 2 160 170 40 50 Pie rectangular pie tin 2 190 200 40 55 Jacket Potatoes baking tray 3 150 170 60 90 Meat Beef slow roast joint wire rack...

Page 53: ...tion when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and fo...

Page 54: ...on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process...

Page 55: ...mps Place the jars into the perforated steam container size XL so that they do not touch each other Pour 500 ml hot water approx 80 C into the universal pan Use the settings indicated in the table End...

Page 56: ...le Wipe moisture from the cooking compartment before baking Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients The values in the tabl...

Page 57: ...heating process Where possible only reheat dishes of the same size and type at the same time If this is not possible the time required for the component with the longest reheating time should be used...

Page 58: ...ie Double crusted apple pie on one level place dark coloured springform cake tins diagonally next to each other Double crusted apple pie on two levels position dark coloured springform cake tins above...

Page 59: ...150 25 35 Small cakes preheat oven for 5 mins Baking tray 3 150 25 35 Small cakes 2 levels preheat oven for 5 mins Universal pan baking tray 3 1 150 30 40 Small cakes 3 levels preheat oven for 5 mins...

Page 60: ...www neff international com 9001040071 9001040071 950109 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen Register your product online...

Reviews: