en
Tested for you in our cooking studio
40
Yeast cake with moist topping, 2 levels Universal pan + baking tray
3+1
‚
150-170
-
45-60
Plaited loaf, savarin
Baking tray
2
‚
150-160
-
30-40
Plaited loaf, savarin
Baking tray
2
‚
150-160
2
25-35
Swiss roll
Baking tray
3
‚
180-200*
-
8-15
Swiss roll
Baking tray
3
‚
180-200*
1
10-15
Stollen with 500 g flour
Baking tray
3
‚
150-170
-
55-65
Stollen with 500 g flour
Universal pan
3
‚
140-150
2
80-90
Strudel, sweet
Universal pan
2
‚
170-180
-
50-60
Strudel, sweet
Universal pan
3
‚
180-190
2
50-60
Strudel, frozen
Universal pan
3
…
200-220
-
35-45
Strudel, frozen
Universal pan
3
‚
180-200
1
35-45
Small baked items
Small cakes
Baking tray
3
ƒ
160**
-
20-30
Small cakes
Baking tray
3
‚
150**
-
25-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
‚
150**
-
25-35
Small cakes, 3 levels
Baking trays + universal pan
4+3+1
‚
140**
-
35-45
Muffins
Muffin tray
3
‚
160-180*
-
15-25
Muffins
Muffin tray
3
‚
150-160
1
25-35
Muffins, 2 levels
Muffin trays
3+1
‚
160-180*
-
15-30
Small yeast cakes
Baking tray
3
‚
150-170
-
25-35
Small yeast cakes
Baking tray
3
‚
160-180
2
25-35
Small yeast cakes, 2 levels
Universal pan + baking tray
3+1
‚
150-170
-
25-40
Puff pastry
Baking tray
3
‚
170-190*
-
20-35
Puff pastry
Baking tray
3
…
200-220*
1
15-25
Puff pastry, 2 levels
Universal pan + baking tray
3+1
‚
170-190*
-
20-45
Puff pastry, 3 levels
Baking trays + universal pan
4+3+1
‚
170-190*
-
20-45
Puff pastry, flat, 4 levels
4 wire racks
4+3+2+1
‚
180-200*
-
20-35
Choux pastry
Baking tray
3
…
190-210
-
30-40
Choux pastry
Baking tray
3
…
200-220*
1
25-35
Choux pastry, 2 levels
Universal pan + baking tray
3+1
‚
190-210
-
35-45
Danish pastry
Baking tray
3
‚
160-180
-
20-30
Danish pastry
Baking tray
3
‚
160-180
1
25-35
Biscuits
Viennese whirls
Baking tray
3
ƒ
140-150**
-
25-40
Viennese whirls
Baking tray
3
‚
140-150**
-
25-40
Whirls, 2 levels
Universal pan + baking tray
3+1
‚
140-150**
-
30-40
Whirls, 3 levels
Baking trays + universal pan
4+3+1
‚
130-140**
-
35-55
Biscuits
Baking tray
3
‚
140-160
-
15-30
Biscuits, 2 levels
Universal pan + baking tray
3+1
‚
140-160
-
15-30
Biscuits, 3 levels
Baking trays + universal pan
4+3+1
‚
140-160
-
15-30
Meringue
Baking tray
3
‚
80-90*
-
120-150
Meringue, 2 levels
Universal pan + baking tray
3+1
‚
80-90*
-
120-180
Macaroons
Baking tray
3
‚
90-110
-
20-40
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function