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34
Lamb
Steaks, height 2-3 cm
wire rack
4
ˆ
290*
1st side 8-10
2nd side 4-6
Chops, height 2-3 cm
wire rack
4
ˆ
290
1st side 7-9
2nd side 7-9
Leg (bone-in)
wire rack
2
‡
160-180
30+30
Shoulder (bone -in)
wire rack
2
‡
170-190
25+15
Shoulder (boned and rolled)
wire rack
2
‡
170-190
25+20
Rack of lamb
wire rack
2
‡
190-200
25+20
Pork
Steaks, height 2 cm
wire rack
4
ˆ
290
1st side 10-12
2nd side 5-7
Chops, height 2-3 cm
wire rack
4
ˆ
275*
1st side 10-12
2nd side 9-10
Burger, height 1-2 cm***
wire rack
4
ˆ
290*
1st side 7-9
2nd side 5-7
Sausages, thickness 2-4cm****
wire rack
4
ˆ
290*
10-15
Roast joint
wire rack
2
‡
180-200
35+40
Loin joint
wire rack
2
‡
180-200
30+30
Belly
wire rack
2
‡
220-240
25+40
Gammon joint
wire rack
2
‡
180-200
30+25
Poultry
Chicken drumstick, 150 g each
wire rack
3
‡
210-230
20-30
Chicken breast, boneless, 150 g each***
wire rack
4
ˆ
275*
1st side 10-15
2nd side 10-15
Chicken, whole
wire rack
2
‡
200-220
20+15
Chicken, portion, 200-250 g each
wire rack
3
‡
210-230
1st side 15-20
2nd side 10-15
Chicken, quarter 450 g each
wire rack
2
‡
210-230
1st side 20-25
2nd side 15-20
Duck, 2-3 kg
wire rack
2
‡
190-210
20+20
Turkey, crown
wire rack
2
‡
190-210
20+10
Turkey, drumstick
wire rack
2
‡
190-210
25+20
Turkey, whole, 3-4 kg
wire rack
2
‡
160-180
15+10
Turkey, whole, 4,5-12 kg
wire rack
2
‡
140-160
12+12
Fish
Trout, whole, 300 g each
wire rack
2
‡
170-190
20-30
Fillets, each 150 g***
wire rack
4
ˆ
220*
1st side 5-10
2nd side 5-10
Toast
Grilling white bread**
wire rack
4
ˆ
290
4-6
Dish
Accessories
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking time
in mins.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
Summary of Contents for B57CR22.0B
Page 1: ...en INSTRUCTION MANUAL Built in oven B57CR22 0B...
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