How it works
en
29
21.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cookware Shelf pos-
ition
Temperature in
°C
Cooking time in
mins
Sponge cake, 2 levels
Ring-shaped tin
or
Loaf tin
3+1
140–160
60–80
Sponge cake, delicate
Loaf tin
2
150–170
60–80
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
2
170–190
60–80
Sponge cake, 6 eggs
Springform cake tin,
diameter 28 cm
2
150–170
1
30–50
Sponge cake, 6 eggs
Springform cake tin,
diameter 28 cm
2
150–170
1
30–50
Sponge cake, 6 eggs
Springform cake tin,
diameter 28 cm
2
150–160
50–60
Shortcrust tart with moist topping
Universal pan
3
160–180
55–75
Yeast cake with moist topping
Universal pan
3
180–200
30–40
Swiss roll
Baking tray
3
180–200
1
8–15
Swiss roll
Baking tray
3
180–190
1
15–20
Muffins
Muffin tray
3
170–190
15–20
Small yeast cakes
Baking tray
3
160–180
25–35
Biscuits
Baking tray
3
140–160
15–30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
140–160
15–30
Biscuits, 3 levels
1 pcs
Universal pan
+
2 pcs
Baking tray
4+3+1
140–160
15–30
Bread, without a tin, 750 g
Universal pan
or
Loaf tin
2
1.
210–220
1
2.
180–190
1.
10–15
2.
25–35
Bread, without a tin, 1500 g
Universal pan
or
Loaf tin
2
1.
210–220
1
2.
180–190
1.
10–15
2.
40–50
Bread, without a tin, 1500 g
Universal pan
or
Loaf tin
2
1.
230–240
1
2.
200–210
1.
10–15
2.
40–50
Bread, without a tin, 1500 g
Loaf tin
2
200–210
35–45
Flatbread
Universal pan
3
250 - 270
20 - 25
Bread rolls, fresh
Baking tray
3
180–200
20–30
Pizza, fresh, on a baking tray
Baking tray
3
200 - 220
25 - 35
Pizza, fresh, on a baking tray, on
2 levels
Universal pan
+
Baking tray
3+1
180 - 200
35 - 45
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray
2
220 - 230
20 - 30
Quiche
Tart dish or tin
,
Black tray
3
190–210
30–40
1
Preheat the appliance.
Summary of Contents for B57CS22 0 Series
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