en
Installation instructions
32
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Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food
Accessory/cookware Shelf pos-
ition
Temperature in
°C
Cooking time in
mins
Viennese whirls
Baking tray
3
140 - 150
1
25 - 40
Viennese whirls
Baking tray
3
140 - 150
1
25 - 40
Viennese whirls, on 2 levels
Universal pan
+
Baking tray
3+1
140 - 150
1
30 - 40
Viennese whirls, on 3 levels
x 2
Baking tray
+
x 1
Universal pan
4+3+1
130 - 140
1
35 - 55
Small cakes
Baking tray
3
160
1
20 - 30
Small cakes
Baking tray
3
150
1
25 - 35
Small cakes, on 2 levels
Universal pan
+
Baking tray
3+1
150
1
25 - 35
Small cakes, on 3 levels
x 2
Baking tray
+
x 1
Universal pan
4+3+1
140
1
35 - 45
Hot water sponge cake
Springform cake tin,
diameter 26 cm
2
160 - 170
2
25 - 35
Hot water sponge cake
Springform cake tin,
diameter 26 cm
2
160 - 170
2
30 - 40
Hot water sponge cake, on
2 levels
Springform cake tin,
diameter 26 cm
3+1
150 - 170
2
30 - 50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food
Accessory/cookware Shelf pos-
ition
Temperature in
°C
Cooking time in
mins
Toasting bread
Wire rack
4
290
1
4 - 6
1
Do not preheat the appliance.
22 Installation instructions
Observe this information when installing the appliance.
22.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡
The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
Summary of Contents for B57CS22 0 Series
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