NEFF B57CS26 0B Series, Instruction Manual

Tested for you in our cooking studio       

en

33

J

Tested for you in our 
cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal 

settings for them. We will show you which type of 
heating and temperature are best suited to your dish. 
You will get information on suitable cooking 
accessories and the height at which they should be 
placed in the oven. You will also get tips about 
cookware and preparation methods.

Note: 

A lot of steam can build up in the cooking 

compartment when cooking food.
Your appliance is very energy-efficient and radiates very 
little heat to its surroundings during operation. Due to 
the high difference in temperature between the 
appliance interior and the external parts of the 
appliance, condensation may build up on the door, 
control panel or adjacent kitchen cabinet panels. This is 
a normal physical phenomenon. Condensation can be 
reduced by preheating the oven or opening the door 
carefully.

Silicone moulds

For the best cooking results, we recommend dark-
coloured metal baking tins/dishes.

Nevertheless, if you wish to use silicone moulds, follow 
the manufacturer's instructions and recipes. Silicone 
moulds are often smaller than normal baking tins. 
Quantity and recipe specifications may vary.

Baking

Here, you can find recommended settings for many 
dishes.

Also refer to the notes in the section on allowing dough 
to rise.

Only use original accessories supplied with your 
appliance. These have been tailored to the cooking 
compartment and the operating modes of your 
appliance.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf 
positions:

■

Tall baked items: Level 2

■

Flat baked items: Level 3

If you are using CircoTherm Hot air as the type of 
heating, you can choose between levels 1, 2, 3 and 4.

You can also prepare soufflés in a water bath in the 
universal pan. To do so, slide the universal pan in at 
level 2.

Baking on two levels

Use CircoTherm. Baked items that are placed into the 
oven on trays or in baking tins/dishes at the same time 
will not necessarily be ready at the same time.

■

Universal pan: Level 3
Baking tray: Level 1

■

Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1

By preparing several dishes at the same time, you can 
make energy savings of up to 45 per cent. Position 
baking tins/dishes next to one another or offset and 
vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and 
that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the 
appliance door and the curved lip pointing downwards. 
Always place ovenware, tins and dishes on the wire 
rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as 
far as the limit stop with the bevelled edge facing the 
appliance door.

When baking moist cakes or pastries with many 
toppings, use the universal pan so that any excess 
liquid does not overflow and make the cooking 
compartment dirty.

Baking tins

Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes 
extend baking time and mean that the baked item will 
not brown evenly. If you wish to bake using these 
baking tins/dishes and using top/bottom heating, slide 
in the tin/dish at level 1.

Greaseproof paper

Only use greaseproof paper that is suitable for the 
selected temperature. Always cut greaseproof paper to 
size.

Recommended setting values

The table lists the optimal heating type for various 
baked items. The temperature and baking time depend 
on the amount and consistency of the dough/mixture. 
For this reason, the table specifies setting ranges. Try 
using the lower values to start with. A lower temperature 
will result in more even browning. You can use a higher 
setting next time if necessary.

Note: 

Baking times cannot be reduced by using higher 

temperatures. Cakes or small baked items would only 
be cooked on the outside, and would not be fully baked 
in the middle.

The setting values apply to food that is placed into a 
cold cooking compartment; by doing this, you can 
make energy savings of up to 20 per cent.If you preheat 
the oven, you can reduce the indicated baking times by 
several minutes.

Preheating is necessary for selected food, and this is 
indicated in the table. Do not place your food or 
accessories into the cooking compartment until it has 
finished preheating.