Programmes
en
25
Selecting a dish
The following table shows the corresponding setting
values for the listed dishes.
Setting a programme
You will be guided through the entire setting process for
your chosen food.
1.
Touch the
#
touch button to switch on the
appliance.
2.
Touch the
0
touch button.
3.
Swipe to the left or right to select "Steam
programmes".
4.
Touch the bottom line.
5.
Touch the required category.
6.
Swipe to the left or right to select the required steam
programme.
7.
Touch the required steam programme.
The settings for this dish appear on the display.
Note:
For some meals, you can also display notes,
e.g. on the shelf height and cookware. To do this,
swipe to the left until all of the notes are displayed.
8.
If required, you adjust can set the weight for some
meals. To do this, touch "Adjust" in the bottom line.
Touch the appropriate setting and adjust it.
9.
Touch the
#
touch button to start the appliance
operation.
The estimated cooking time is shown.
Note:
For some programmes, the displayed cooking
time may change during the first few minutes, as the
heating-up time depends on the temperature of the
food and the water, amongst other things.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the
0
touch button to end the
audible signal.
Some programmes offer you the opportunity to continue
cooking your dish.
If you are satisfied with the cooking result, touch "End".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1.
Touch "Continue cooking".
2.
If necessary, adjust the recommended setting.
3.
Touch the
#
touch button to start "Continue
cooking".
Cancelling
Press and hold the
#
touch button until the appliance
operation is cancelled.
Switching off the appliance
Touch the
#
touch button to switch off the appliance.
Dishes
White bread, without a tin
Wheat bread, multi-grain wheat bread, without a tin
Wheat bread, multi-grain wheat bread in loaf tin
Multi-grain rye bread with yeast in a loaf tin
Flatbread
Plaited loaf, unfilled/savarin
Fatless sponge cake
Joint of pork with crackling
Pork neck joint, boned
Smoked pork, boned/rolled joint
Fillet of beef, medium
Sirloin, fresh, medium
Sirloin, fresh, rare
Chicken, whole, fresh
Chicken portions, fresh
Goose, duck, unstuffed, fresh
Whole fish
Reheat cooked side dishes
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