en
Steam
16
8.
Insert the full water tank . When doing so, make
sure that the water tank clicks into place behind the
retainers .
9.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
Refilling the water tank
When "Fill water tank" appears on the display, you
must refill the water tank.
Notes
¡
Steam, Dough proving, Defrost and Reheat func-
tions: If you do not refill the water tank, the appli-
ance will stop. Refill the water tank.
¡
Added steam and steam boost: If you do not refill
the water tank, the appliance continues to run
without added steam or steam boost.
1.
Open the control panel.
2.
Remove and refill the water tank.
3.
Insert the full water tank and close the control panel.
9.2 Steam heating functions
Your appliance has several types of steam heating.
"Types of steam heating", Page 9
Steam
During "Steam", the food is enveloped by hot steam,
which helps to retain the nutrients. This cooking
method also helps to retain the shape, colour and typ-
ical flavour of the food.
When temperatures between 105 °C and 120 °C are
set, the cooking time is reduced. This means that even
more nutrients and vitamins are retained when steam-
ing.
Configuring the Steam heating function
Requirement:
The cooking compartment has cooled
down sufficiently.
1.
Fill the water tank.
"Filling the water tank", Page 15
2.
Press to switch the appliance on.
3.
Press "Steam".
4.
Use or to select steaming.
5.
Press "Steam".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press
to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the duration.
11.
Press
to confirm the setting.
12.
Press to start the steaming process.
a
If the water tank runs dry during the steaming pro-
cess, the operation is paused.
"Refilling the water tank", Page 16
a
Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
"Switching off the appliance", Page 14
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
"After using steam operation", Page 18
Reheat
"Reheat" can be used to warm up food that has already
been cooked, or bread and pastries from the day be-
fore, without affecting their quality.
Configuring the Reheat heating function
Requirement:
The cooking compartment has cooled
down sufficiently.
1.
Fill the water tank.
"Filling the water tank", Page 15
2.
Press to switch the appliance on.
3.
Press "Steam".
4.
Use or to select reheating.
5.
Press "Reheat".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press
to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the duration.
11.
Press
to confirm the setting.
12.
Press to start the reheating process.
a
If the water tank runs dry during the reheating pro-
cess, the operation is paused.
"Refilling the water tank", Page 16
a
Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
"Switching off the appliance", Page 14
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
"After using steam operation", Page 18
Dough proving
Yeast dough proves considerably more quickly using
"Dough proving" than at room temperature, and it will
not dry out.
Configuring the Dough proving heating function
Requirement:
The cooking compartment must have
cooled down completely (to room temperature).
1.
Fill the water tank.
"Filling the water tank", Page 15
2.
Press to switch the appliance on.
3.
Press "Steam".
4.
Use or to select dough proving.
5.
Press "Dough proving".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press
to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the cooking time.
11.
Press
to confirm the setting.
12.
Press to start the dough proving process.
Summary of Contents for B59FS3A 0 Series
Page 1: ...Combi steam oven User manual and installation instructions B59FS3A 0...
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