en
How it works
42
¡
The main part of the user manual contains informa-
tion on how to configure the steam settings.
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on 2
Rice or cereal products
¡
Add water or liquid in the specified ratio.
For example, 1:1.5 means add 150 ml liquid for
every 100 g rice.
28.5 Cooking instructions for ready meals
¡
The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡
Take ready meals out of the packaging.
¡
If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡
Follow the manufacturer's instructions on the pack-
aging.
28.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cook-
ware
Height
Heating
function
Temperature in
°C
Steam
level
Cooking time
in mins
Sponge cake, delicate
Ring-shaped tin
or
Loaf tin
2
150-170
-
60-80
Sponge cake, 2 levels
Ring-shaped tin
or
Loaf tin
3+1
140-160
-
60-80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2
170-190
-
55-80
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
2
150-160
-
50-60
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
2
1.
150-160
2.
150-160
Low
-
1.
10
2.
25-35
Shortcrust tart with moist
topping
Universal pan
3
160-180
-
55-75
Yeast cake with moist
topping
Universal pan
3
180-190
-
30-40
Swiss roll
Baking tray
3
180-200
1
Low
10-15
Muffins
Muffin tray
3
170-190
-
15-20
Small yeast cakes
Baking tray
3
160-180
Medium
25-35
Biscuits
Baking tray
3
140-160
-
15-30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
140-160
-
15-30
Biscuits, 3 levels
x 2
Baking tray
+
Universal pan
4+3+1
140-160
-
15-30
Bread, 750 g
Universal pan
or
Loaf tin
2
1.
210-220
2.
180-190
High
-
1.
10-15
2.
25-35
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Summary of Contents for B59FS3A 0 Series
Page 1: ...Combi steam oven User manual and installation instructions B59FS3A 0...
Page 58: ......
Page 59: ......
