How it works
en
43
Food
Accessory/cook-
ware
Height
Heating
function
Temperature in
°C
Steam
level
Cooking time
in mins
Bread, 1500 g
Universal pan
or
Loaf tin
2
1.
210-220
2.
180-190
High
-
1.
10-15
2.
45-55
Bread, 1500 g
Universal pan
or
Loaf tin
2
200-210
-
35-45
Flatbread
Universal pan
3
220-230
High
20-30
Bread rolls, fresh
Baking tray
3
200-220
Medium
20-30
Pizza, fresh, on a baking
tray
Baking tray
3
200-220
-
25-35
Pizza, fresh, on a baking
tray, 2 levels
Universal pan
+
Baking tray
3+1
180-190
-
35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray
2
220-230
-
20-30
Quiche
Dark coated
quiche tin
3
190-210
-
30-40
Bake, savoury, cooked
ingredients
Ovenproof dish
2
150-170
Medium
40-50
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish
2
160-190
-
50-70
Chicken, 1.3 kg, un-
stuffed
Wire rack
2
200-220
-
60-70
Chicken, 1.3 kg, un-
stuffed
Wire rack
2
190-210
Medium
50-60
Chicken breast fillet,
steaming
Perforated steam-
ing tray
3
100
-
15-25
Small chicken portions,
250 g each
Wire rack
3
200-220
Medium
30-45
Goose, unstuffed, 3 kg
Wire rack
2
160-180
-
120-150
Goose, unstuffed, 3 kg
Wire rack
2
1.
2.
3.
1.
130-140
2.
150-160
3.
170-180
Medium
Medium
-
1.
110-120
2.
20-30
3.
30-40
Joint of pork without rind,
e.g. neck, 1.5 kg
Uncovered cook-
ware
2
180-190
-
110-130
Joint of pork without rind,
e.g. neck, 1.5 kg
Uncovered cook-
ware
2
190-200
-
120-140
Joint of pork with rind,
e.g. shoulder, 2 kg
Uncovered cook-
ware
2
1.
2.
3.
1.
100
2.
170-180
3.
200-210
-
Low
-
1.
25-30
2.
60-80
3.
20-30
Fillet of beef, medium,
1 kg
Wire rack
2
210-220
-
40-50
Fillet of beef, medium,
1 kg
Uncovered cook-
ware
2
190-200
Low
50-60
Pot-roasted beef, 1.5 kg
Covered cookware 2
200-220
-
130-160
Pot-roasted beef, 1.5 kg
Covered cookware 2
200-220
-
140-160
Sirloin, medium, 1.5 kg
Wire rack
2
220-230
-
60-70
Sirloin, medium, 1.5 kg
Uncovered cook-
ware
2
190-200
Low
65-80
Burger, 3–4 cm thick
Wire rack
4
290
-
25-30
2
Leg of lamb, boned, me-
dium, 1.5 kg
Uncovered cook-
ware
2
170-190
-
50-80
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Summary of Contents for B59FS3A 0 Series
Page 1: ...Combi steam oven User manual and installation instructions B59FS3A 0...
Page 58: ......
Page 59: ......
