en
How it works
50
28.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡
The setting values apply to food that is placed into a
cold cooking compartment.
¡
Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡
For baking, use the lower of the temperatures indic-
ated first.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡
Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 4
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡
Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food
Accessory/cook-
ware
Height
Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Shortbread
Baking tray
3
140-150
1
-
25-40
Shortbread
Baking tray
3
140-150
1
-
25-40
Shortbread, 2 levels
Universal pan
+
Baking tray
3+1
140-150
1
-
30-40
Shortbread, 3 levels
x 2
Baking tray
+
Universal pan
4+3+1
130-140
1
-
35-55
Small cakes
Baking tray
3
160
1
-
20-30
Small cakes
Baking tray
3
150
1
-
25-35
Small cakes, 2 levels
Universal pan
+
Baking tray
3+1
150
1
-
25-35
Small cakes, 3 levels
x 2
Baking tray
+
Universal pan
4+3+1
140
1
-
35-45
Hot water sponge cake
Springform cake
tin, diameter 26 cm
2
160-170
2
-
25-35
Hot water sponge cake
Springform cake
tin, diameter 26 cm
2
160-170
2
-
30-40
Hot water sponge cake
Springform cake
tin, diameter 26 cm
2
1.
150-160
2.
150-160
Low
-
1.
10
2.
20-25
Hot water sponge cake,
2 levels
x 2
Springform cake
tin, diameter 26 cm
3+1
150-170
2
-
30-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
below the perforated steaming tray (size XL) if instruc-
ted to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on one level:
¡
Use a maximum of 2.5 kg.
¡
Perforated steaming tray, size XL: Shelf position 3
Summary of Contents for B59FS3A 0 Series
Page 1: ...Combi steam oven User manual and installation instructions B59FS3A 0...
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