Tested for you in our cooking studio
en
35
Grilling
Turkey, thighs
Cookware, uncovered
2
‚
180-190
40+25
Turkey, whole, 4-8kg
Wire rack
1
‚
150-160
12+12
Fish, braised, whole 300g, e.g. trout
Cookware, covered
2
¼
170-190
25-35
Fish, braised, whole 1,5kg, e.g. salmon
Cookware, covered
2
¼
180-200
55-65
Fish fillet, plain, braised, 400g
Cookware, covered
2
¼
170-190
30-40
Meat loaf
Wire rack
2
‚
170-180
20+40
Diced meat (beef, pork, lamb), 500g meat
Cookware, covered
2
¼
140
120-140
Diced chicken (boned), 500g meat
Cookware, covered
2
¼
140
100-120
Braising steak
Cookware, covered
2
¼
140
100-120
Complete meal with beef
Wire rack + wire rack + universal
pan
4+1
‚
160, then 200
(yorkshire pud-
ding)
beef: (20+15) + 20
for yorkshire pud-
ding
Complete meal with chicken
Wire rack + wire rack + universal
pan
4+1
‚
180, then 200
(yorkshire pud-
ding)
chicken: (25+25)
+ 20 for yorkshire
pudding
Food
Dish
Shelf posi-
tion
Type of heat-
ing
Grill setting
Time in minutes
Beef steak, height 2-3cm, medium
Wire rack
3
ˆ
‚Ÿ£
/
‰
1. side 11-13
2. side 4-6
Beef burger, height 1-2cm
Wire rack
4
ˆ
‚Ÿ£
/
‰
*
1. side 8-9
2. side 4-5
Lamb chops, height 1-2cm
Wire rack
3
ˆ
‚Ÿ£
/
‰
**
1. side 5-6
2. side 5-6
Bacon rashers
Wire rack***
3
ˆ
‚Ÿ£
/
‰
**
1. side 4-5
2. side 3-4
Sausages, thickness 2-4cm
Wire rack
3
ˆ
‚Ÿ£
/
‰
*
10-15****
Fish fillets/chops
Wire rack
4
ˆ
‚Ÿ£
/
‰
*
12-16
Grilling white bread
Wire rack
4
ˆ
‚Ÿ£
/
‰
4-6
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Dish
Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Beef top side / top rump
Cookware, uncovered
2
‡
160
40+35
Lamb leg (bone-in)
Cookware, uncovered
2
‡
160-170
25+15
Lamb shoulder (bone-in)
Cookware, uncovered
2
‡
170-180
15+15
Lamb shoulder (boned and rolled)
Cookware, uncovered
2
‡
160-170
20+15
Rack of lamb**
Cookware, uncovered
2
‡
170-190*
15+25
Pork, roast joint
Cookware, uncovered
2
‡
180-200
30+40
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
Food
Dish
Shelf po-
sition
Type of
heating
Temperature
in °C
Time in minutes
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
Summary of Contents for B5ACM7H 0B Series
Page 1: ...en INSTRUCTION MANUAL BUILT IN OVEN B5ACM7H 0B...
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