NEFF B5ACM7H 0B Series, Instruction Manual

en

        Tested for you in our cooking studio

30

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Tested for you in our 
cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal 

settings for them. We will show you which type of 
heating and temperature are best suited to your dish. 
You will get information on suitable cooking 
accessories and the height at which they should be 
placed in the oven. You will also get tips about 
cookware and preparation methods.

Note: 

A lot of steam can build up in the cooking 

compartment when cooking food.
Your appliance is very energy-efficient and radiates very 
little heat to its surroundings during operation. Due to 
the high difference in temperature between the 
appliance interior and the external parts of the 
appliance, condensation may build up on the door, 
control panel or adjacent kitchen cabinet panels. This is 
a normal physical phenomenon. Condensation can be 
reduced by preheating the oven or opening the door 
carefully.

Caution!

Never pour water into the hot cooking compartment or 
place cookware containing water onto the bottom of the 
cooking compartment. The change in temperature can 
cause damage to the enamel.

General information

Recommended setting values

The table lists the optimal heating type for various types 
of food. The temperature and cooking time are 
dependent on the quantity of food and the recipe. 
Settings ranges are indicated for this reason. Try using 
the lower values to start with. A lower temperature will 
result in more even browning. You can use a higher 
setting next time if necessary.

Note: 

Cooking times cannot be reduced by using 

higher temperatures. The food would only be cooked 
on the outside, but would not be fully baked in the 
middle.

The setting values apply to food that is placed into a 
cold cooking compartment. By doing so, you can make 
energy savings of up to 20 per cent. If you preheat the 
oven, you can reduce the indicated baking times by 
several minutes.

Preheating is necessary for selected food, and this is 
indicated in the table. Do not place your food or 
accessories into the cooking compartment until it has 
finished preheating.

If you wish to follow one of your own recipes when 
baking, you should use the setting values listed for 
similar food in the table as reference. Additional 
information can be found in the baking tips listed after 
the settings tables.

Remove unused accessories from the cooking 
compartment. This will ensure that you achieve the best 
possible cooking results and energy savings of up to 
20 per cent.

Accessories

Only use original accessories supplied with your 
appliance. These have been tailored to the cooking 
compartment and the operating modes of your 
appliance.

Ensure that you always use suitable accessories and 
that they are placed in the oven the right way around. 

~

 "Accessories" on page 10

Greaseproof paper

Only use greaseproof paper that is suitable for the 
selected temperature. Always cut greaseproof paper to 
size.

CircoTherm gentle heating function

CircoTherm gentle is an intelligent heating function that 
allows you to gently cook meat, fish and baked items. 
The appliance optimally controls the supply of energy to 
the cooking compartment. The food is cooked in 
phases using residual heat. This means that it remains 
more succulent and browns less. Depending on the 
method of preparation and the type of food, it is 
possible to save energy. If you open the appliance door 
before the food has finished cooking or if you preheat 
the appliance, you may not be able to achieve this 
result.

Only use genuine accessories for your appliance. 
These have been tailored to the cooking compartment 
and the heating functions of your appliance.Remove 
any accessories that are not being used from the 
cooking compartment.

Place the food into the empty cooking compartment 
before the oven is heated up. Always keep the 
appliance door closed when cooking.Only cook on one 
level when using this function.

The CircoTherm gentle heating function is used to 
measure both the energy consumption in air 
recirculation mode and the energy efficiency class.

Baking

Here, you can find recommended settings for many 
dishes.

In addition, refer to the information in the section on 
proving dough.

Baking on one level

When baking on one level, use the following shelf 
positions:

■

Tall baked goods or tin on wire rack: Level 2

■

Flat baked goods or goods in a baking tray: Level 3

Baking on two or more levels

Use CircoTherm. Items that are placed in the oven on 
baking trays or in baking tins/dishes at the same time 
will not necessarily be ready at the same time.
Baking on two levels:

■

Universal pan: Level 3
Baking tray: Level 1

■

Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1