Programmes
en
15
P
Programmes
Programmes
You can prepare food very easily using the various
programmes. The programme then applies the most
suitable settings.
Selecting a programme
:
Warning – Risk of scalding!
Hot steam may escape when the appliance door is
opened. Open the appliance door carefully during or
after cooking. When opening the door, do not lean over
it. Ensure that, depending on the temperature, steam is
not visible.
Select the appropriate programme from the programme
table. Follow the instructions for the programmes.
Note:
Do not leave food which spoils easily in the
cooking compartment for too long.
1.
Touch the
0
touch button.
2.
Use the
(
or
)
button to select "Steam
programmes
²
".
3.
Use the
&
button to navigate to the next line.
The food options are displayed.
4.
Use the
(
or
)
button to select the required
programme.
5.
Use the
&
button to navigate to the next line.
6.
Touch the
#
touch button.
The programme starts.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the
0
touch button to end the
audible signal.
Some programmes offer you the opportunity to continue
cooking your dish.
If you are happy with the cooking result, use the
%
button to select "Finish".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1.
Use the
&
button to select "Continue cooking".
A suggested cooking time appears on the display.
2.
If necessary, use the
(
or
)
button to adjust the
suggested cooking time.
3.
Touch the
#
touch button to start "Continue
cooking".
or
Wait until the appliance automatically applies your
setting.
Switching off the appliance
Touch the
#
touch button to switch off the appliance.
Cancelling
Press and hold the
#
touch button until the appliance
operation is cancelled.
Information about the programmes
All programmes are designed for cooking on one level.
The cooking result may vary according to the size and
quality of the food.
Cookware
Use the suggested cookware. All meals have been
tested using this cookware. The cooking result may
change if you use different cookware.
When cooking in the perforated steam container, also
insert the solid steam container at level 1. Dripping
liquid is caught.
Amount/weight
Do not fill the food more than 4 cm deep in the
accessory.
The total weight must be within the specified weight
range.
Cooking time
The displayed temperature may change during the first
few minutes, as the heating-up time depends on the
temperature of the food and the water, amongst other
things.
Preparing vegetables
Do not season vegetables until after cooking.
Preparing cereal products/lentils
Weigh the food and add the correct ratio of water:
Basmati rice 1:1.5
Couscous 1:1
Brown rice 1:1.5
Lentils 1:2
Stir cereal products after cooking. The remaining water
is quickly absorbed.
Steaming chicken breast
Do not place chicken breasts on top of each other in
the cookware.
Steaming fish
When preparing fish, grease the perforated steam
container.
Do not place whole fish or fish fillets on top of each
other. Enter the weight of the heaviest fish and choose
pieces as similar in size as possible.
Preparing yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to
40 °C. It is sufficient to heat UHT milk to 40 °C. Stir in
150 g (chilled) yogurt.
Pour into cups or small jars and cover with cling film.
Place the cups or jars onto the steamer tray and
position as indicated in the table. After preparation,
leave the yogurt to cool in the refrigerator.
Making rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Ensure the level of rice and milk in the accessory is no
higher than 2.5 cm. Stir after cooking. The remaining
milk is quickly absorbed.
Making fruit compote
The programme is only suitable for fruits with stones
and pips. Weigh the fruit and add approximately
Y
of
the water, and add sugar and spices according to taste.
Summary of Contents for C15DR02 0 Series
Page 1: ...en INSTRUCTION MANUAL STEAM OVEN C15DR02 0...
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