en
Settings table and tips
28
Pork
Sausages
Fish
Soup vegetables, miscellaneous
Food
Amount
Accessories Level
Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Fillet of pork
0.5 kg
solid
2
Steaming
100
16 - 20
Pork medallions*
approx. 3 cm
thick
solid
2
Steaming
100
10 - 12
Smoked pork ribs
sliced
solid
2
Steaming
100
15 - 20
* Sear first and wrap in foil
Food
Accessories
Level
Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Wiener sausages
perf
solid
3
1
Steaming
80 - 90
12 - 18
Bavarian veal sausages
perf
solid
3
1
Steaming
80 - 90
20 - 25
Food
Amount
Accessories Height
Heating type Tempera-
ture in °C
Cooking
time in min.
Sea bream, whole
0.3 kg each
perf
solid
3
1
Steam
80 - 90
15 - 25
Sea bream fillet
0.15 kg each perf
solid
3
1
Steam
80 - 90
10 - 20
Fish terrine
1.5 l bain-
marie dish
solid
2
Steam
70 - 80
40 - 80
Trout, whole
0.2 kg each
perf
solid
3
1
Steam
80 - 90
12 - 15
Cod fillet
0.15 kg each perf
solid
3
1
Steam
80 - 90
10 - 14
Salmon fillet
0.15 kg each perf
solid
3
1
Steam
100
8 - 10
Mussels
1.5 kg
solid
2
Steam
100
10 - 15
Ocean perch fillet
0.15 kg each perf
solid
3
1
Steam
80 - 90
10 - 20
Sole rolls, stuffed
perf
solid
3
1
Steam
80 - 90
10 - 20
Food
Accessories
Height
Heating type Tempera-
ture in °C
Cooking
time in min.
Royale (egg custard)
solid
2
Steam
90
15 - 20
Semolina dumplings
perf
solid
3
1
Steam
90 - 95
7 - 10
Hard-boiled eggs
(Size M, max. 1.8 kg)
perf
solid
3
1
Steam
100
10 - 12
Soft-boiled eggs
(Size M, max. 1 kg)
perf
solid
3
1
Steam
100
6 - 8
Summary of Contents for C15DR02 0 Series
Page 1: ...en INSTRUCTION MANUAL STEAM OVEN C15DR02 0...
Page 2: ......
