Settings table and tips
en
31
Test dishes
These tables have been produced for test institutes to
facilitate the inspection and testing of the various
appliances.
Test dishes in accordance with EN 60350-1.
Cauliflower
perf
solid
3
1
Steaming
100
5 - 8
Beans
perf
solid
3
1
Steaming
100
6 - 10
Peas
perf
solid
3
1
Steaming
100
5 - 12
Carrots
perf
solid
3
1
Steaming
100
4 - 6
Mixed vegetables
perf
solid
3
1
Steaming
100
6 - 10
Brussels sprouts
perf
solid
3
1
Steaming
100
5 - 10
Food
Accessories
Level
Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
* Add a little liquid
Food
Accessories
Level
Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Broccoli
(Steam distribution)
perf
solid
3
1
Steaming
100
7 - 9
Broccoli
(Steam supply)
perf
solid
3
1
Steaming
100
7 - 9
Peas*
(Maximum load)
perf
solid
3
1
Steaming
100
5 - 12
* Spread out 2.0 kg peas evenly in the container.
Summary of Contents for C15DR02 0 Series
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