en
How it works
34
Food
Cooking tray
Heating function
Temperature in
°C
Cooking time in
min
Tips and informa-
tion
Pork belly, 700 g
Perf un-
perforated steam-
ing tray
65
24 hours
Vacuum-seal
along with some
butter, rosemary,
thyme and a little
mustard.
Viennese boiled
veal, 1 kg
Perf un-
perforated steam-
ing tray
62
18 hours
Vacuum-seal
along with some
butter, thyme, a
bay leaf, pepper-
corns and some
root vegetables.
Pulled pork,
1.5 kg
Perf un-
perforated steam-
ing tray
64
48 hours
Vacuum-seal
along with some
butter, soy sauce,
liquid smoke,
pepper, paprika
powder and
ground caraway.
Poultry
An overview of our recommendations for making poultry dishes is provided below.
Food
Cooking tray
Heating function
Temperature in
°C
Cooking time in
min
Tips and informa-
tion
Duck breast
(350 g each)
Perf un-
perforated steam-
ing tray
62
70
Cut into the layer
of fat, season the
meat side with a
little salt and pep-
per, and vacuum-
seal it along with
a small piece of
orange peel.
Chicken breast
(250 g each)
Perf un-
perforated steam-
ing tray
65
60
Vacuum-seal
along with some
butter, a little salt
and thyme.
Fish
An overview of our recommendations for making fish dishes is provided below.
Food
Cooking tray
Heating function
Temperature in
°C
Cooking time in
min
Tips and informa-
tion
Cod (140 g each) Perf un-
perforated steam-
ing tray
58
25
Vacuum-seal
along with some
butter and a little
salt.
Halibut/turbot
(150 g each)
Perf un-
perforated steam-
ing tray
58
30
Vacuum-seal
along with some
butter and a little
salt.
Pikeperch (140 g
each)
Perf un-
perforated steam-
ing tray
60
20
Vacuum-seal
along with some
butter and a little
salt.
Summary of Contents for C17DR00.0
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