How it works
en
37
15.15 Frozen products
Follow the manufacturer's instructions on the packaging. The cooking times indicated assume that the food will be
placed in the appliance when the cooking compartment is cold.
Defrosting and warming up frozen food
Food
Accessories/
cookware
Shelf position
Heating function
Temperature in
°C
Cooking time in
min
Pasta, fresh,
refrigerated
1
Unperforated
steaming tray
2
100
5 - 10
Trout
Perf un-
perforated steam-
ing tray
2 + 1
80 - 100
20 - 25
Salmon fillet
Perf un-
perforated steam-
ing tray
2 + 1
80 - 100
20 - 25
Broccoli
Perf un-
perforated steam-
ing tray
2 + 1
100
6 - 10
Cauliflower
Perf un-
perforated steam-
ing tray
2 + 1
100
5 - 8
Beans
Perf un-
perforated steam-
ing tray
2 + 1
100
6 - 10
Peas
Perf un-
perforated steam-
ing tray
2 + 1
100
5 - 12
Carrots
Perf un-
perforated steam-
ing tray
2 + 1
100
4 - 6
Mixed vegetables Perf un-
perforated steam-
ing tray
2 + 1
100
6 - 10
Brussels sprouts
Perf un-
perforated steam-
ing tray
2 + 1
100
5 - 10
1
Add a little water to the food.
15.16 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Recommended settings for test dishes
Food
Accessory
Height
Type of heating
Temperature in
°C
Cooking time in
min.
Broccoli (steam
distribution)
Perf un-
perforated
2 + 1
100
7-9
Broccoli (steam
supply)
Perf un-
perforated
2 + 1
100
7-9
Peas (maximum
load)
1
Perf un-
perforated
2 + 1
100
5-12
1
Spread out 2.0 kg peas evenly in the container.
Summary of Contents for C17DR00.0
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