en
How it works
26
¡
Place the food to be grilled directly onto the wire
rack.
¡
To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡
The grill element switches on and off continuously.
This is normal. The temperature that you set determ-
ines how frequently this occurs.
¡
Smoke may be produced when grilling.
20.4 Microwave cooking
If you use the microwave mode, you can reduce the
cooking time considerably.
General information
¡
When using the microwave mode, the cooking time
is determined based on the total weight.
If you want to cook a quantity that differs from the
specified quantity, the general rule is
Double the
quantity requires just under double the cooking
time
.
¡
The food transfers heat to the cookware. The cook-
ware can become very hot.
¡
In the main part of the instruction manual, you will
find information on how to configure the microwave
and microwave combination oven settings.
– →
"Microwave combination", Page 15
– →
Cooking, braising or steaming using the
microwave mode
¡
Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
¡
For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cook-
ing. Add liquid in accordance with the instructions
and information provided in the recommended set-
tings tables.
¡
Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
¡
Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡
Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡
Turn or stir the food 2-3 times during cooking.
¡
After cooking, leave the food to rest for 2-3 minutes.
20.5 Cooking frozen products
¡
Do not use heavily frosted frozen products.
¡
Remove any ice.
¡
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
20.6 Cooking ready meals
¡
Take ready meals out of the packaging.
¡
If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
20.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cook-
ware
Shelf pos-
ition
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Sponge cake, simple
Ring-shaped tin
or
Loaf tin
1
160–180
90
30–40
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1
160–170
-
65–85
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1
160–180
90
45–55
Sponge cake, 6 eggs
Springform cake
tin, diameter 28 cm
1
150–170
1
-
30–50
Sponge cake, 6 eggs
Springform cake
tin, diameter 28 cm
1
150–160
-
50–60
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Summary of Contents for C17MR02G0
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