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38
Eco heating function
Hot air eco is an intelligent heating function that allows
you to gently cook meat, fish and baked items. The
appliance optimally controls the supply of energy to the
cooking compartment. The food is cooked in phases
using residual heat. This means that it remains more
succulent and browns less. Depending on the method
of preparation and the type of food, it is possible to
save energy. If you open the appliance door before the
food has finished cooking or if you preheat the
appliance, you may not be able to achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. Select a temperature of
between 125 °C and 275 °C.Always keep the
appliance door closed when cooking. Only cook on one
level when using this function.
The Hot air eco heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time depend on the
consistency and amount of the dough. Settings ranges
are indicated for this reason. Try with the lower values
first. A lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
Note:
Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be fully cooked in
the middle.
Type of heating used:
■
ž
Hot air Eco
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin
Ring tin/cake tin
1
ž
140-160
60-80
Sponge flan base
Flan base tin
1
ž
140-160
20-40
Sponge base, 2 eggs
Flan base tin
1
ž
150-170
20-30
Sponge flan, 3 eggs
Springform cake tin, diameter 26 cm
1
ž
160-170
25-35
Sponge flan, 6 eggs
Springform cake tin, diameter 28 cm
1
ž
150-160
50-60
Cakes on baking trays
Sponge cake with dry topping
Baking tray
1
ž
160-180
20-40
Shortcrust tart with dry topping
Baking tray
1
ž
170-180
25-35
Small baked items
Muffins
Muffin tray
2
ž
160-180
15-30
Small cakes
Baking tray
1
ž
150-160
25-35
Puff pastry
Baking tray
2
ž
170-190
25-50
Choux pastry
Baking tray
1
ž
200-220
35-45
Biscuits
Baking tray
2
ž
140-160
15-30
Whirls
Baking tray
2
ž
140-150
25-40
Summary of Contents for C17MR02G0B
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