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45
Preparing food with a microwave
When preparing food in a microwave, always use heat-
resistant cookware that is suitable for microwave use.
Observe the notes on cookware suitable for
microwaves.
When you place your cookware onto the wire rack, slide
the wire rack in with the embossed "microwave" facing
the appliance door, and the curved lip pointing
downwards.
Note:
To test in microwave mode only, switch off the
drying function in the basic settings.
Types of heating used:
■
‚
Hot air
■
‡
Circo-roasting
■
•
Microwave
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Microwave defrosting
Meat
Cookware, uncovered
1
•
-
180
5
90
10-15
Microwave cooking
Egg wash
Cookware, uncovered
1
•
-
360
20
180
20-25
Sponge flan
Cookware, uncovered
1
•
-
600
7-9
Meat loaf
Cookware, uncovered
1
•
-
600
22-27
Combined microwave cooking
Potato gratin
Cookware, uncovered
1
‡
150-170
360
25-30
Cake
Cookware, uncovered
1
‚
190-210
180
12-18
Chicken*
Cookware, uncovered
1
‡
180-200
360
25-35
* Turn after 2/3 of the total time
Summary of Contents for C17MR02G0B
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