en
Tested for you in our cooking studio
52
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■
‚
Hot air
■
ƒ
Top/bottom heating
■
„
Circotherm intensive
400 ml (stir well)
Cookware, uncovered
1
•
-
max
2-6
Heating baby food
Baby bottles, 150 ml (stir well)
Cookware, uncovered
1
•
-
360
1-3
Vegetables, chilled
250 g
Cookware, covered
1
•
-
600
3-8
Vegetables, frozen
loose, 250 g
Cookware, covered
1
•
-
600
8-12
Creamed spinach, frozen block, 450 g
Cookware, covered
1
•
-
600
11-16
Dishes, chilled
Plated meal, 1 portion
Cookware, covered
1
•
-
600
4-8
Soup, stew, 400 ml
Cookware, covered
1
•
-
600
5-7
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, covered
1
•
-
600
5-10
Bakes, 400 g, e.g. lasagne, potato gratin
Cookware, uncovered
1
•
-
600
5-10
Dishes, frozen
Plated meal, 1 portion
Cookware, covered
1
•
-
600
11-15
Soup, stew, 200 ml (stir well)
Cookware, covered
1
•
-
600
4-6
Side dishes, 500 g, e.g. pasta, dumplings, pota-
toes, rice
Cookware, covered
1
•
-
600
7-10
Bakes, 400 g, e.g. lasagne, potato gratin
Cookware, uncovered
1
‡
180-200
180
20-25
Dish
Cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power in
watts
Cooking
time in
mins.
