en
Getting to know your appliance
10
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Menu for the types of heating
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
menu for the types of heating.
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•
Microwave
You can use the microwave to cook, heat up or
defrost your dishes more quickly.
¡
Microwave combination
You can also use this to switch on a type of heating on
£
Baking and roasting assistant
Recommended settings for baking and roasting
"Baking and roasting assistant" on page 27
±
Microwave programmes
You can use these to prepare food using the
microwave.
4
MyProfile
Individually adjusting the appliance settings
ª
Dry
Use after every operation with EasyClean or the micro-
wave
®
Floor cleaning aid
Cleaning the cooking compartment floor
"Cleaning function" on page 21
™
EcoClean
Cleaning the cooking compartment
Type of heating
Temperature
Use
‚
Hot air
30 - 275 °C
For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
ƒ
Top/bottom heating
50 - 275 °C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
‡
Circo-roasting
50 - 250 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
„
Pizza setting
50 - 275 °C
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
ˆ
Grill, large area
50 - 290 °C
For grilling flat items, such as steaks or sausages, for making toast, and for au gra-
tin dishes.
The whole area below the grill element becomes hot.
‰
Grill, small area
50 - 290 °C
For grilling small amounts of steaks or sausages, for making toast, and for au gra-
tin dishes.
The centre area under the grill heating element becomes hot.
†
Bottom heating
50 - 250 °C
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
Š
Slow cooking
70 - 120 °C
For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
Œ
Dough proving
35 - 55 °C
For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the
dough does not dry out.
¯
Preheat ovenware
30-70 °C
For preheating ovenware.
«
Keeping warm
60-100 °C
For keeping cooked food warm.
‘
Top/bottom heating eco
50 - 275 °C
For gentle cooking of selected dishes.
The heat is emitted from above and below.
ž
Hot air eco
30 - 275 °C
For gentle cooking of selected dishes on one level without preheating.
The fan distributes the heat from the ring heating element in the back panel
around the cooking compartment.
Summary of Contents for C18MT33N0B
Page 1: ...en INSTRUCTION MANUAL Built in oven C18MT33N0B...
Page 2: ......
