NEFF C18MT33N0B, Instruction Manual

en

        Tested for you in our cooking studio

42

Yogurt

You can make your own yogurt using your appliance.

Preparing yogurt

Remove accessories and shelves from the cooking 

compartment. The cooking compartment must be 

empty.

1.

Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob 

and then cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2.

Stir in 150 g (chilled) yogurt.

3.

Pour into cups or small jars and cover with cling film.

4.

Place the cups or jars onto the cooking 

compartment floor and use the settings indicated in 

the table.

5.

After preparation, leave the yogurt to cool in the 

refrigerator.

Type of heating used:

■

Œ

 Dough proving

Eco types of heating

Hot air eco and Top/bottom heating eco are intelligent 

heating types for the gentle preparation of meat, fish 

and pastries. The appliance optimally controls the 

supply of energy to the cooking compartment. The food 

is prepared in phases using residual heat. This means 

that it remains more succulent and browns less. Energy 

can be saved, depending on the preparation and food.
Place the food into the empty cooking compartment 

before it has heated up. Always keep the appliance 

door closed when cooking.
Remove unused accessories from the cooking 

compartment. This will allow you to achieve optimum 

cooking results and save energy.
Only use original accessories supplied with your 

appliance. These have been tailored to the cooking 

compartment and the operating modes of your 

appliance.

Accessories

Ensure that you always use suitable accessories and 

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the embossed "microwave" 

facing the appliance door, and the curved lip pointing 

downwards. Always place ovenware, tins and dishes on 

the wire rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as 

far as the limit stop with the bevelled edge facing the 

appliance door.

Baking tins and cookware

Dark- coloured metal baking tins are most suitable. 

These allow you to make energy savings of up to 35 

per cent.
Cookware made from stainless steel or aluminium 

reflects heat like a mirror. Non-reflective cookware 

made from enamel, heat-resistant glass or coated, die-

cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes 

prolong baking time, and the cake will not brown so 

evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the 

selected temperature. Always cut greaseproof paper to 

size.

Recommended setting values

Here, you can find specifications for various dishes. The 

temperature and baking time depend on the 

consistency and amount of the dough. Settings ranges 

are indicated for this reason. Try with the lower values 

first. A lower temperature results in more even 

browning. You can increase the temperature next time if 

necessary.

Note: 

Baking times can not be reduced by using higher 

temperatures. Cakes or baked items would only be 

cooked on the outside, but would not be fully cooked in 

the middle.

Types of heating used:

■

ž

 Hot air Eco

■

‘

 Top/bottom heating Eco

Dish

Cookware

Shelf position

Type of 

heating

Tempera-

ture in °C

Cooking 

time in hours

Yoghurt 

individual moulds

cooking compartment floor

Œ

40-45

8-9

Dish

Accessories/cookware

Shelf po-

sition

Type of 

heating

Tempera-

ture in °C

Cooking 

time in mins.

Baking

Victoria sponge cake 

2x Ø20 cm tins

1

ž

170-180

25-35

Light fruit cake 

high Ø20 cm tin

1

ž

150-170

70-90

Rich Fruit Cake 

high Ø23 cm tin

1

ž

140-160

120-180

Fruit crumble 

flat glass dish

1

ž

160-180

40-60

Sponge cake (fatless), 3 eggs 

springform cake tin, Ø26 cm

1

ž

160-170

25-35

Swiss Roll 

swiss roll tin

1

ž

180-200

10-20