en
Tested for you in our cooking studio
40
Types of heating used:
■
‡
Circo-roasting
■
ˆ
Grill, large area
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW power
in watts
Cooking time in
mins.
Beef
Steaks, height 2-3 cm
wire rack
2
ˆ
290
-
1st side 8-10
2nd side 5-7
Burger, height 1-2 cm
wire rack
2
ˆ
290*
-
1st side 6-8
2nd side 4-6
Top side / Top rump
wire rack
2
‡
150-160
-
30+30
Lamb
Steaks, height 2-3 cm
wire rack
2
ˆ
290*
-
1st side 8-10
2nd side 4-6
Chops, height 2-3 cm
wire rack
2
ˆ
290
-
1st side 6-8
2nd side 6-8
Leg (bone-in)
cookware, uncovered
1
‡
170-180
-
25+30
Shoulder (bone -in)
cookware, uncovered
1
‡
170-190
-
25+15
Shoulder (boned and rolled)
cookware, uncovered
1
‡
170-180
-
20+15
Rack of lamb
cookware, uncovered
1
‡
190-200
-
15+25
Pork
Steaks, height 2 cm
wire rack
3
ˆ
250
-
1st side 12-14
2nd side 6-8
Chops, height 2-3 cm
wire rack
2
ˆ
290*
-
1st side 10-12
2nd side 9-10
Burger, height 1-2 cm
wire rack
2
ˆ
290*
-
1st side 6-8
2nd side 4-6
Bacon rashers***
wire rack
2
ˆ
290*
-
1st side 4-5
2nd side 3-4
Sausages, thickness 2-4 cm****
wire rack
2
ˆ
290*
-
10-15
Roast joint
cookware, uncovered
1
‡
180-200
-
30-40
Loin joint
cookware, uncovered
1
‡
170-180
-
35+35
Belly
cookware, uncovered
1
‡
200-220
-
30+25
Gammon joint
cookware, uncovered
2
‡
180-200
-
30+25
Poultry
Chicken drumstick, 150 g each
wire rack
2
‡
210-230
-
20-30
Chicken breast, boned, 150 g
each**
wire rack
2
ˆ
290*
-
1st side 10-15
2nd side 10-15
Chicken breast, boned, 2 pieces
150 g each
cookware, uncovered
1
‡
190-210
180
25-30
Chicken, whole
wire rack
1
‡
200-220
-
25+15
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down