Microwave
en
19
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Setting favourites
You can set which heating types are shown in the
heating types menu.
Note:
The "Hot air", "Roasting" and "Grill, large area"
heating types are always shown in the heating types
menu. They cannot be deactivated.
1.
Touch the
#
touch button.
2.
Touch the
0
touch button.
3.
Use the
(
or
)
button to select "MyProfile
4
".
4.
Use the
&
button to navigate to the next line.
5.
Use the
(
or
)
button to select "Favourites".
6.
Use the
&
button to select "Setting favourites".
7.
Use the
(
or
)
button to select the heating type.
8.
Use the
&
button to navigate to the next line.
9.
Use the
(
or
)
button to select "Activated" or
"Deactivated".
Note:
If you have selected "Activated", the heating
type is shown in the heating types menu. If you have
selected "Deactivated", the heating type is not shown
in the heating types menu.
10.
Touch the
0
touch button.
11.
To save the setting, use the
&
button to select
"Save".
To discard the setting, use the
%
button to select
"Discard".
^
Microwave
Microwave
You can use the microwave to cook, heat up or defrost
food quickly. The microwave can be used on its own, or
in combination with a type of heating.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
Cookware
Not all cookware is suitable for microwaves. To ensure
that your food is heated and the appliance is not
damaged, only use cookware that is suitable for
microwaves.
Heat-resistant cookware made of glass, glass ceramic,
porcelain or heat-resistant plastic is suitable. These
materials allow microwaves to pass through. You can
also use ceramic if it has been fully glazed and has no
cracks.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
To bake in combined operation, you can use ordinary
metal baking tins. This means that the cake is also
browned from below.
Metal dishes are not suitable for other applications.
Metal does not allow microwaves to pass through. Food
in covered metal containers will remain cold.
Caution!
Creation of sparks: Metal (e.g. a spoon in a glass) must
be kept at least 2 cm from the cooking compartment
walls and the inside of the door. Sparks may irreparably
damage the glass on the inside of the door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1.
Heat the empty cookware at maximum power for ½
to 1 minute.
2.
Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
:
Warning
Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Operation after switch-on Main menu
Types of heating
Microwave
Microwave combined operation
Baking/roasting assistant
Microwave programmes
Night-time dimming
Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Brand name logo
Display
Do not display
Fan run-on time
Recommended
Minimum
Factory settings
Restore
*) Depending on the appliance model, this basic setting cannot be se-
lected
