How it works
en
31
26.5 Cooking instructions for ready meals
¡
The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡
Take ready meals out of the packaging.
¡
If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡
Follow the manufacturer's instructions on the pack-
aging.
¡
If the packaging specifies a different value than can
be selected on the appliance, use the next lowest
wattage setting on the appliance. To achieve the
same results, increase the cooking time.
26.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessories/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1
170-180
-
80-90
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1
1.
170-180
2.
100
1.
180
2.
-
1.
30-40
2.
20
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
1
150-170
1
-
30-50
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
1
150-160
-
50-60
Shortcrust tart with moist
topping
Universal pan
1
160-180
-
60-80
Yeast cake with moist
topping
Universal pan
1
180-190
-
30-45
Swiss roll
Baking tray
1
180-190
1
-
10-20
Muffins
Muffin tray
1
170-190
-
15-30
Small yeast cakes
Baking tray
1
160-170
-
30-40
Biscuits
Baking tray
2
140-160
-
15-30
Bread, 750 g
Universal pan
or
Loaf tin
1
1.
210-220
2.
180-190
1
-
1.
10-15
2.
25-35
Bread, 1500 g
Universal pan
or
Loaf tin
1
1.
210-220
2.
180-190
1
-
1.
10-15
2.
40-50
Bread, 1500 g
Universal pan
or
Loaf tin
1
200-210
-
35-45
Flatbread
Universal pan
1
220-230
-
25-35
Bread rolls, fresh
Baking tray
1
180-190
-
25-35
Pizza, fresh
Baking tray
1
200-220
-
25-35
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray
1
210-230
-
20-30
Quiche
Dark coated
quiche tin
1
200-210
-
35-45
Tarte flambée
Universal pan
1
220-230
1
-
15-25
1
Preheat the appliance.
2
Stir the food one or two times during cooking.
Summary of Contents for C29MR21.0
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