NEFF C87FS32 0B Series, Instruction Manual

Tested for you in our cooking studio       

en

49

Food which would normally be prepared in a water bath 

should always be covered with foil.

Cooking time and quantity

Cooking times when steaming are dependent on the 

size of the pieces, but not dependent on the total 

quantity. If a larger total quantity is used, the heating-up 

time is increased and not the cooking time.
Larger pieces require a longer heating-up time and a 

longer cooking time. If you are using several pieces 

which are the same weight, the heating-up time is 

increased, and not the cooking time.
Observe the unit sizes indicated in the settings table. 

The cooking time is reduced for smaller pieces and 

increased for larger ones. Cooking time is also 

influenced by the quality and ripeness of the food. This 

means that the setting values indicated are purely 

guidelines.
Always distribute the food evenly in the cookware. It will 

not cook evenly if the layers are of different depths. 

When layering delicate foods in the cooking container, 

do not pile them too high. It is better to use two 

containers.

Rice and cereals

Add water or liquid in the proportion indicated. E.g. 

"1:1.5" means adding 150 ml liquid per 100 g rice.

Menu cooking

With your appliance you can cook a whole menu at 

once without the different flavours or aromas mixing 

with each other.
Place the food with the longest cooking time in the 

appliance first and add the rest at the appropriate time. 

This means that all the food will be ready at the same 

time.
The overall cooking time is extended with menu 

cooking, as a little steam escapes each time the 

appliance door is opened and has to be reheated.

Observe the information in the relevant paragraphs of 

this section:

■

The heating-up time varies depending on the size 

and weight of the food

■

The cooking time does not depend on the quantity

■

Use cookware that is steam-resistant

■

Cover soufflé with foil

■

Always insert the universal pan at level 1

Shelf positions for accessories

Always insert accessories in the following order:

■

Level 3: Wire rack with steam container, size S

■

Level 2: Steam container, size XL

■

Level 1: Universal pan

Making rice pudding

1.

Weigh the rice and add 2.5 times as much milk.

2.

Fill a bowl with the rice and milk so that the mixture 

is max. 2.5 cm deep.

You can also use the universal pan for large 

quantities.

3.

Use the settings indicated in the table.

4.

Stir after cooking.

The remaining milk is quickly absorbed.

Compote

Weigh the fruit and add approx. 

Y

 as much water. Add 

sugar and spices to taste. Use the settings indicated in 

the table.

Crème caramel and soufflé

Place the small dishes directly into the perforated steam 

container (size XL). A water bath is not required. Use 

the settings indicated in the table.
Food which would normally be prepared in a water bath 

should always be covered with foil.

Dampfnudeln (steamed bread rolls)

Prepare the yeast dough according to your recipe 

without cooking. Place the shaped balls into a greased, 

perforated steam container (size XL), and allow them to 

prove. Use the settings indicated in the table.

Recommended setting values

Type of heating used:

■

‹

 Steam cooking

Dish

Accessories/cookware

Shelf po-

sition

Type of 

heating

Tempera-

ture in °C

Cooking 

time in mins.

Poultry

Chicken breast, 150 g each 

steam container

2

‹

100

15-25

Pork

Pork fillet, 400 g 

steam container

2

‹

100

18-20

Fish

Fish, whole 300 g, e.g. trout 

steam container, perforated

2

‹

80-90

15-25

Fish, whole 1,5 kg, e.g. cod 

steam container, perforated

2

‹

80-90

35-50

Fish fillet, 200 g 

steam container, perforated

2

‹

80-100

10-16