NEFF D95FQ Series, Manual

Safety

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WARNING ‒ Risk of poisoning!

Risk of poisoning from flue gases being

drawn back in. Room-air-dependent heat-pro-

ducing appliances (e.g. gas, oil, wood or coal-

operated heaters, continuous flow heaters or

water heaters) obtain combustion air from the

room in which they are installed and dis-

charge the exhaust gases into the open

through an exhaust gas system (e.g. a chim-

ney). With the extractor hood switched on, air

is extracted from the kitchen and the adjacent

rooms. Without an adequate supply of air, the

air pressure falls below atmospheric pressure.

Toxic gases from the flue or the extraction

shaft are sucked back into the living space. 

▶

Always ensure adequate fresh air in the

room if the appliance is being operated in

exhaust air mode at the same time as a

room-air-dependent heat-producing appli-

ance is being operated.

▶

It is only possible to safely operate the ap-

pliance if the pressure in the room in which

the heating appliance is installed does not

drop more than 4 Pa (0.04 mbar) below at-

mospheric pressure. This can be achieved

whenever the air needed for combustion is

able to enter through openings that cannot

be sealed, for example in doors, windows,

incoming/exhaust air wall boxes or by

other technical means. An incoming/ex-

haust air wall box alone does not ensure

compliance with the limit.

▶

In any case, consult your responsible chim-

ney sweep. They are able to assess the

house's entire ventilation setup and will

suggest the suitable ventilation measures

to you.

▶

Unrestricted operation is possible if the ap-

pliance is operated exclusively in circulat-

ing-air mode.

WARNING ‒ Risk of fire!

Fatty deposits in the grease filters may catch

fire.

▶

Never operate the appliance without a

grease filter.

▶

Clean the grease filters regularly.

▶

Never work with naked flames close to the

appliance (e.g. flambéing).

▶

Do not install the appliance near a solid

fuel heating appliance (e.g. wood- or coal-

burning) unless the heating appliance has

a sealed, non-removable cover. There must

be no flying sparks.

Hot oil or grease ignites very quickly.

▶

Always supervise hot oil and fat.

▶

Never extinguish burning oil or fat with wa-

ter. Switch off the cooking zone. Extinguish

flames carefully using a lid, fire blanket or

something similar.

When gas burners are in operation without

any cookware placed on them, they can build

up a lot of heat. A ventilation appliance in-

stalled above the cooker may become dam-

aged or catch fire.

▶

Only operate the gas burners with cook-

ware on them.

Operating multiple gas hobs at the same time

generates a great deal of heat. A ventilation

appliance installed above the cooker may be-

come damaged or catch fire.

▶

Only operate the gas hobs with cookware

on them.

▶

Select the highest fan setting.

▶

Never operate two gas hobs simultan-

eously on the highest flame for longer than

15 minutes. Two gas hobs correspond to

one large burner.

▶

Never operate large burners of more than

5  kW with the highest flame for longer

than 15 minutes, e.g. a wok.

WARNING ‒ Risk of burns!

The accessible parts of the appliance become

hot during operation.

▶

Never touch these hot parts.

▶

Keep children at a safe distance.

The appliance becomes hot during operation.

▶

Allow the appliance to cool down before

cleaning.

WARNING ‒ Risk of injury!

Components inside the appliance may have

sharp edges.

▶

Carefully clean the appliance interior.

Items placed on the appliance may fall off.

▶

Do not place any objects on the appliance.