13
Yoghurt
You can also use the appliance to make home-made yoghurt:
The heat of the
\
cooking compartment light is used for this.
1.
Remove accessories and hook-in racks, telescopic shelves
or separate fitting systems.
2.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
3.
Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4.
Cover the filled containers with a suitable lid or cling film.
5.
Preheat the oven at 100 °C for 15 minutes using the full-
surface grill.
6.
Then set the operating mode selector to the
\
cooking
compartment light.
7.
Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8.
After 8 hours, switch off the
\
cooking compartment light
and place the containers in the refrigerator for at least
12 hours.
Preserve
:
Risk of injury!
Preserving jars containing incorrectly preserved food can burst.
Please observe the following instructions:
■
Fruit and vegetables must be fresh and in good condition
■
Only use clean and undamaged preserving jars
■
The preserving jars must not touch each other in the cooking
compartment during preserving
With
3
CircoTherm® , the cooking compartment can be used
to preserve the contents of up to six ½, 1 or 1½ litre preserving
jars at the same time.
Notes
■
For each preserving process, only use preserving jars that
are the same size and contain the same food.
■
Pay attention to cleanliness when preparing and closing the
preserving jars.
■
Only use heat resistant rubber rings.
■
You cannot preserve the following food in your appliance: the
contents of tin cans, meat, fish or pie filling.
Preparing fruit
1.
Wash fruit and, depending on the type, peel, remove the
seeds and finely chop.
2.
Fill the preserving jars with fruit up to approx. 2 cm below the
rim.
3.
Fill the preserving jars with hot, skimmed sugar solution
(approx.
Y
l for a one litre jar).
To one litre water:
■
approx. 250 g sugar for sweet fruit
■
approx. 500 g sugar for sour fruit
Preparing vegetables
1.
Wash vegetables and depending on the type, clean and finely
chop.
2.
Fill the preserving jars with vegetables up to approx. 2 cm
below the rim.
3.
Fill the preserving jars immediately with hot, boiled water.
Closing the preserving jars
1.
Wipe the rims of the preserving jars with a clean, damp cloth.
2.
Put a wet rubber ring and lid in place and close the jars with
the clips.
Beef
Fillet steaks (3 - 4 cm thick)
4
270
15 - 20
The grilling time can be increased or shortened
depending on how well-done the meat should be
Tournedos
4
270
12 - 15
Lamb
Fillets
4
270
8 - 12
The grilling time can be increased or shortened
depending on how well-done the meat should be
Chops
4
270
10 - 15
Poultry
Chicken legs
3
250
25 - 30
Pricking the skin can prevent blistering during grilling
Small chicken portions
3
250
25 - 30
Fish
Steaks
4
220
15 - 20
The pieces should be of equal thickness
Chops
4
220
15 - 20
Whole fish
3
220
20
25
Grilled food
Shelf posi-
tion
Tempera-
ture in °C
Grilling time
in minutes
Notes
