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 Table of contents

[en]Instruction manual

Important safety information..................................................... 3

Causes of damage .............................................................................4

Energy and environment tips.................................................... 5

Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5

Your new appliance.................................................................... 5

Control panel .......................................................................................5
Operating modes ................................................................................5

Your accessories........................................................................ 6

Accessories .........................................................................................6
Inserting accessories .........................................................................6
Shelf positions .....................................................................................6
Optional accessories .........................................................................6

Before using the appliance for the first time ........................... 7
Operating the appliance ............................................................ 7

Switching on the appliance...............................................................7
Switching off the appliance...............................................................7
Switching the hob on and off ...........................................................7

Baking ......................................................................................... 7

Baking in tins and on trays ...............................................................7
Baking table for basic doughs/cake mixtures ..............................8
Baking table for dishes and pre-prepared frozen products .......9
Tips and tricks .................................................................................. 10

Roasting.................................................................................... 10

Open roasting................................................................................... 10
Closed roasting................................................................................ 11
Roasting table .................................................................................. 11
Tips and tricks.................................................................................. 12

Grilling....................................................................................... 12

Radiant grilling ................................................................................. 12

Yoghurt...................................................................................... 13
Preserve .................................................................................... 13
Cleaning and care .................................................................... 14

Cleaning the appliance exterior.................................................... 14
Cleaning the cooking compartment............................................. 14
Removing and fitting the appliance door.................................... 15
Cleaning the door panels............................................................... 15
Cleaning the hook-in racks............................................................ 16

Faults and repairs .................................................................... 16

Replacing the oven light bulb ....................................................... 17
Changing the door seal.................................................................. 17

After-sales service ................................................................... 17

E number and FD number ............................................................. 17

Test dishes................................................................................ 18

Important safety information

Read these instructions carefully. Only then 

will you be able to operate your appliance 

safely and correctly. Retain the instruction 

manual and installation instructions for 

future use or for subsequent owners.
This appliance is only intended to be fully 

fitted in a kitchen. Observe the special 

installation instructions.
Check the appliance for damage after 

unpacking it. Do not connect the appliance 

if it has been damaged in transport.
Only a licensed professional may connect 

appliances without plugs. Damage caused 

by incorrect connection is not covered 

under warranty.
This appliance is intended for domestic use 

only. The appliance must only be used for 

the preparation of food and drink. The 

appliance must be supervised during 

operation. Only use this appliance indoors.
This appliance may be used by children 

over the age of 8 years old and by persons 

with reduced physical, sensory or mental 

capacity or by persons with a lack of 

experience or knowledge if they are 

supervised or are instructed by a person 

responsible for their safety how to use the 

appliance safely and have understood the 

associated hazards.
Children must not play with the appliance. 

Children must not clean the appliance or 

carry out general maintenance unless they 

are at least 8 years old and are being 

supervised.
Keep children below the age of 8 years old 

at a safe distance from the appliance and 

power cable.
Always slide accessories into the cooking 

compartment correctly. 

See "Description of 

accessories

 in the instruction manual.

Risk of fire!

Combustible items stored in the cooking 

compartment may catch fire. Never store 

combustible items in the cooking 

compartment. Never open the appliance 

door if there is smoke inside. Switch off 

the appliance and unplug it from the 

mains or switch off the circuit breaker in 

the fuse box.

Risk of fire!

Summary of Contents for E12M 12.3

Page 1: ...en Instruction manual Built in cooker E12M12 3...

Page 2: ......

Page 3: ...only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in tr...

Page 4: ...en replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Risk of elec...

Page 5: ...ppliance complies with European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE The directive gives a framework for the collection and recycling of old appliances which is valid...

Page 6: ...sory faces towards the appliance door when it is inserted Shelf positions The cooking compartment has four shelf heights The shelf heights are counted from the bottom up Note Do not use shelf height 2...

Page 7: ...on detailed set up instructions and a lot of information on care and cleaning Hotplate knobs You can use the four hotplate knobs to set the heat output of the individual hotplates Baking In this secti...

Page 8: ...h sponge mixture Tray bakes with topping 3 170 180 30 45 Springform cake tin loaf tin 2 160 170 60 80 Flan tin 2 170 180 20 35 Shortcrust pastry Tray bake with dry topping e g crumble 3 180 190 45 70...

Page 9: ...even browning If you are baking according to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating Bread dough 1000 1250 g Initial baking 2 240 1...

Page 10: ...at the baking tin is correctly positioned on the wire rack The cake on the baking tray is unevenly browned Check the shelf height Check the temperature When baking small items make sure that they are...

Page 11: ...ning At the end of the roasting time switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed The recommended rest time is not inclu...

Page 12: ...240 40 60 Game Joint leg of roe venison boned 1 5 kg 2 190 210 90 120 Wild boar joint 1 5 kg 2 190 210 120 140 Joint of venison 1 5 kg 2 190 210 100 120 Rabbit 3 180 200 60 80 Fish Fish whole 300 g 2...

Page 13: ...only use preserving jars that are the same size and contain the same food Pay attention to cleanliness when preparing and closing the preserving jars Only use heat resistant rubber rings You cannot p...

Page 14: ...at contain alcohol abrasive cleaning aids such as steel wool or scourers Observe the specifications in the tables Note Highly recommended cleaning and care products can be purchased through our after...

Page 15: ...oor fully 3 Close the locking levers on the left and right hand side fully figure D The appliance door is secured and can no longer be removed 4 Close the appliance door Cleaning the door panels To as...

Page 16: ...k at the front as far as it will go and push downwards figure D Faults and repairs It is not always necessary to call the after sales service Sometimes you can find a remedy yourself You will find som...

Page 17: ...repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the produ...

Page 18: ...mall cakes 20 per tray 3 160 170 25 30 Hot water sponge cake 2 160 170 25 35 Apple pie Baking tins next to one another on the wire rack 1 180 190 70 80 Preheat oven Preheat for 10 minutes Use a black...

Page 19: ...19...

Page 20: ...920731 9000722922 9000722922 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

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