NEFF E14M42B0, Instruction Manual

15

Radiant grilling

Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The details in the table are only guide values. The values may 

vary depending on the type and amount of food to be grilled. 

They are for food placed in a cold oven and for meat taken 

directly from the refrigerator.
You can influence the grilling result by changing the type or 

position of the wire rack.

Defrosting

In this section, you can read about 

■

how to defrost using

3

 CircoTherm®

■

how to use the

A

 Defrost operating mode

Defrosting with CircoTherm®

Use

3

 CircoTherm® to defrost and cook frozen products.

Poultry (unstuffed)
Chicken halves (1 or 2 halves)

2

210 - 230

40 - 50

Chicken, whole (1 or 2 chickens)

2

200 - 220

60 - 80

Duck, whole (2 - 3 kg)

2

180 - 200

90 - 120

Duck breast

3

230 - 250

30 - 45

Goose, whole (3 

­

 4 kg)

1

150 - 170

130 - 160

Goose breast

2

160 - 180

80 - 100

Goose leg

2

180 - 200

50 - 80

Grilled food

Shelf height

Temperature in °C

Grilling time in minutes

Wire rack 

position

Use

¾

Place the stepped wire rack in the universal pan 

with the step pointing downwards: suitable for 

items that should be well-done

½

Place the stepped wire rack in the universal pan 

with the step pointing upwards: suitable for items 

that should be rare to medium

Grilled food

Shelf 

height

Tempera-

ture in °C

Grilling time 

in minutes

Notes

Toast with topping

3

220

10 - 15

The shelf height should be adapted to the height of 

the topping

Vegetables

4

270

15 - 20

Sausages

4

250

10 - 14

Prick skins

Pork
Fillet steaks, medium-sized 

(3 cm thick)

4

270

12 - 15

The cooking result can be influenced by the position 

of the wire rack

Steak, well-done (2 cm thick)

4

270

15 - 20

Beef
Fillet steaks (3 - 4 cm thick)

4

270

15 - 20

The grilling time can be increased or shortened 

depending on how well-done the meat should be

Tournedos

4

270

12 - 15

Lamb
Fillets

4

270

8 - 12

The grilling time can be increased or shortened 

depending on how well-done the meat should be

Chops

4

270

10 - 15

Poultry
Chicken drumsticks

3

250

25 - 30

Piercing the skin will prevent blisters from forming dur-

ing grilling

Small chicken portions

3

250

25 - 30

Fish
Steaks

4

220

15 - 20

The pieces should be of equal thickness

Chops

4

220

15 - 20

Whole fish

3

220

20 - 25