2
Ú
Table of contents
Safety precautions ..................................................................... 3
Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Energy and environment tips .................................................... 4
Saving energy......................................................................................4
Environmentally-friendly disposal.....................................................4
Your new appliance.................................................................... 4
Control panel .......................................................................................4
Operating modes ................................................................................5
Shelf positions .....................................................................................5
Accessories .........................................................................................5
Before using the appliance for the first time ........................... 5
Setting the clock .................................................................................5
Cleaning the appliance......................................................................6
Operating the appliance ............................................................ 6
Switching on the appliance...............................................................6
Switching the hob on and off ...........................................................6
Electronic clock.......................................................................... 6
Clock display .......................................................................................6
Timer .....................................................................................................7
Cooking time .......................................................................................7
End of operation .................................................................................7
Preset operation..................................................................................8
Setting the clock .................................................................................8
Rapid heat up......................................................................................8
Checking, correcting or deleting settings ......................................8
Baking ......................................................................................... 8
Baking in tins and on trays ...............................................................8
Baking on two or more levels ..........................................................9
Baking table for basic doughs/cake mixtures ..............................9
Baking table for dishes and pre-prepared frozen products .... 10
Tips and tricks .................................................................................. 11
Roasting.................................................................................... 12
Open roasting................................................................................... 12
Roasting with a lid ........................................................................... 12
Roasting table .................................................................................. 13
Tips and tricks.................................................................................. 14
Grilling....................................................................................... 14
Circo-roasting ................................................................................... 14
Radiant grilling ................................................................................. 15
Defrosting ................................................................................. 15
Defrosting with CircoTherm®........................................................ 15
Defrost ............................................................................................... 16
Yoghurt...................................................................................... 16
Preserve .................................................................................... 16
Cleaning and care .................................................................... 17
Cleaning the appliance exterior.................................................... 17
Cleaning the cooking compartment............................................. 17
Removing and fitting the appliance door.................................... 18
Cleaning the door panels............................................................... 18
Cleaning the hook-in racks............................................................ 19
Faults and repairs .................................................................... 19
Replacing the oven light bulb ....................................................... 20
Changing the door seal.................................................................. 20
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Test dishes................................................................................ 20
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.neff-
international.com
and in the online shop
www.neff-
eshop.com
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