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 Table of contents

Safety precautions ..................................................................... 3

Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3

Energy and environment tips .................................................... 4

Saving energy......................................................................................4
Environmentally-friendly disposal.....................................................4

Your new appliance.................................................................... 4

Control panel .......................................................................................4
Operating modes ................................................................................5
Shelf positions .....................................................................................5
Accessories .........................................................................................5

Before using the appliance for the first time ........................... 5

Setting the clock .................................................................................5
Cleaning the appliance......................................................................6

Operating the appliance ............................................................ 6

Switching on the appliance...............................................................6
Switching the hob on and off ...........................................................6

Electronic clock.......................................................................... 6

Clock display .......................................................................................6
Timer .....................................................................................................7
Cooking time .......................................................................................7
End of operation .................................................................................7
Preset operation..................................................................................8
Setting the clock .................................................................................8
Rapid heat up......................................................................................8
Checking, correcting or deleting settings ......................................8

Baking ......................................................................................... 8

Baking in tins and on trays ...............................................................8
Baking on two or more levels ..........................................................9
Baking table for basic doughs/cake mixtures ..............................9
Baking table for dishes and pre-prepared frozen products .... 10
Tips and tricks .................................................................................. 11

Roasting.................................................................................... 12

Open roasting................................................................................... 12
Roasting with a lid ........................................................................... 12
Roasting table .................................................................................. 13
Tips and tricks.................................................................................. 14

Grilling....................................................................................... 14

Circo-roasting ................................................................................... 14
Radiant grilling ................................................................................. 15

Defrosting ................................................................................. 15

Defrosting with CircoTherm®........................................................ 15
Defrost ............................................................................................... 16

Yoghurt...................................................................................... 16
Preserve .................................................................................... 16
Cleaning and care .................................................................... 17

Cleaning the appliance exterior.................................................... 17
Cleaning the cooking compartment............................................. 17
Removing and fitting the appliance door.................................... 18
Cleaning the door panels............................................................... 18
Cleaning the hook-in racks............................................................ 19

Faults and repairs .................................................................... 19

Replacing the oven light bulb ....................................................... 20
Changing the door seal.................................................................. 20

After-sales service ................................................................... 20

E number and FD number ............................................................. 20

Test dishes................................................................................ 20

Produktinfo

Additional information on products, accessories, replacement 

parts and services can be found at 

www.neff-

international.com

 and in the online shop 

www.neff-

eshop.com

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