21
Small cakes (20 per tray)
3
%
160 - 170**
20 - 30
1
3
150 - 160**
20 - 30
1 + 3
3
150 - 160**
25 - 35
1 + 3 + 4
3
150 - 160**
25 - 35
Hot water sponge cake
2
%
160 - 170*
25 - 35
1
3
150 - 160*
25 - 35
Yeast tray bakes
3
%
170 - 180
45 - 55
1
3
160 - 170
50 - 60
1 + 3
3
160 - 170
55 - 65
German apple pie
(Tinplate tins next to each other, figure A)
1
%
190 - 200
70 - 80
German apple pie
(black tins placed diagonally across from each other,
figure B)
1 + 3
3
170 - 180*
65 - 80
Baking
Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
* Preheat oven
** Preheat for 10 minutes
$
%
Grilling
Shelf height Wire rack
position
Operating
mode
Tempera-
ture in °C
Grilling time
in minutes
Toast (universal pan + stepped wire rack)
4
¾
(
275*
1 - 2
Beef steaks x 12 (universal pan + stepped wire rack)
4
¾
(
275
20 - 25**
* Preheat for 10 minutes
** turn over after
Z
of the cooking time
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