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Safety precautions

Read these instructions for use carefully. Please keep the 

instructions for use and installation instructions in a safe place. 

If the appliance changes owners, the instructions should always 

be included.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not 

connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose 

your warranty entitlement in the event of any damage caused 

by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This 

appliance must only be used for food preparation.
Adults and children must not operate the appliance without 

supervision,

if they are physically or mentally incapable of doing so or

if they have insufficient knowledge or experience.

Never let children play with the appliance.

Risk of burning!

Never touch the internal surfaces of the cooking compartment 

or the heating elements when they are hot. Open the appliance 

door carefully. Hot steam may escape. Small children must be 

kept at a safe distance from the appliance.

Risk of fire!

Never store combustible items in the cooking compartment. 

Never open the appliance door if smoke can be seen in the 

appliance. Switch off the appliance. Pull out the mains plug or 

disconnect the fuse in the fuse box.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot 

appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the cooking compartment when it is hot. 

This will create hot steam.

Risk of burning!

Never prepare food containing large quantities of drinks with a 

high alcohol content. Alcoholic vapours can catch fire in the 

cooking compartment. Only use small quantities of drinks with 

a high alcohol content and take care when opening the 

appliance door.

Risk of burning!

Never remove hot accessories or ovenware from the cooking 

compartment without oven gloves.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried 

out by one of our trained after

­

sales engineers. If the appliance 

is defective, pull out the mains plug or switch off the appliance 

at the circuit breaker in the fuse box. Call the after

­

sales 

service. 

Causes of damage

Caution!

Do not place accessories on the cooking compartment floor. 

Do not line the cooking compartment floor with foil of any 

kind or greaseproof paper. Do not place ovenware on the 

cooking compartment floor if a temperature of over 50 ºC is 

set.This will cause heat accumulation. The baking and 

roasting times will no longer be correct and the enamel will 

be damaged.

Never pour water into the cooking compartment when it is 

hot. This will create steam. The temperature change can 

damage the enamel.

Do not store moist food in the closed cooking compartment 

for long periods. This will damage the enamel.

When baking very moist fruit flan, do not put too much on the 

baking tray. Fruit juice dripping from the baking tray leaves 

stains that cannot be removed. If possible, use the deeper 

universal pan.

Only leave the cooking compartment to cool with the door 

closed. Even if the appliance door is only slightly open, the 

fronts of adjacent units may be damaged over time.

If the oven seal is very dirty, the oven door will no longer 

close properly when the oven is in use. The fronts of adjacent 

units could be damaged. Always keep the oven seal clean.

Do not stand or sit on the open oven door. Do not place 

cookware or accessories on the oven door.

Do not carry or hold the appliance by the door handle. The 

door handle cannot support the weight of the appliance, and 

could break.

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