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5

Operating modes

Here is an overview of the operating modes of your appliance. 

Shelf positions

The cooking compartment has four shelf heights. The shelf 

heights are counted from the bottom up.

Note: 

Do not use shelf height 2 when baking and roasting 

with

3

CircoTherm®. This will adversely affect air circulation 

and your baking and roasting results will not be as good.

Accessories

The following accessories are supplied with your appliance:

You can obtain further accessories from specialist retailers:

Note: 

The baking tray and universal pan may become distorted 

during use. This is caused by the considerable temperature 

differences acting on the accessories. This may happen when 

only a part of the accessory is covered with food or when 

frozen items such as pizza have been placed on the accessory.

Before using the appliance for the first time

In this section, you can read about

How to set the clock after connecting up your appliance

How to clean your appliance before using it for the first time

Setting the clock

Note: 

When you press the

KJ

 clock function button, you have 

3 seconds to set the clock using the rotary selector. Should this 

have been insufficient for you, you can amend the clock time 

later.

:

‹‹

 flashes in the clock display.

1.

Briefly press the

KJ

 clock function button to go to the 

setting mode.
The

KJ

 and

3

 symbols light up. 

‚ƒ

:

‹‹

 appears in the 

clock display.

2.

Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.

Changing the clock

 

To subsequently change the time, press the

KJ

clock function 

button repeatedly until the

KJ

 and 

3

 symbols light up again. 

Change the time with the rotary selector.

Operating mode

Used for

3

CircoTherm®

For baking and roasting on one or more levels

%

Top/bottom heating

For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-

cake)

4

Circo-roasting

For poultry and larger pieces of meat

(

Full-surface grill

For large amounts of flat, small items for grilling (e.g.steaks, sausages)

$

Bottom heat

For food and baked goods which should form a crust or need more browning on the 

underside. 
Only activate bottom heat for a short while at the end of the baking time.

A

Defrost setting

For gently defrosting pieces of meat, bread and delicate pastries (e.g. cream gateau)

\

Interior lighting

Provides assistance when maintaining and cleaning the cooking compartment

Enamelled universal pan

 

for baking moist cakes, roasting, 

grilling and collecting dripping 

liquids

Stepped wire shelf

 

for baking in baking tins, roasting in 

roasting dishes and grilling

Accessories

Order no.

Mega system steamer

N8642X0

System steamer

N8642X0EU

Enamelled universal pan

Z1232X0

Non-stick universal pan

Z1233X0

Universal pan with insert grid

Z1242X0

Glass pan

Z1262X0

Enamelled roasting pan

Z1272X0

Aluminium baking tray

Z1332X0

Enamelled baking tray

Z1342X0

Non-stick baking tray

Z1343X0

Pizza tray

Z1352X0

Stepped wire rack with cut-out

Z1432X0

Flat wire rack

Z1442X0

Two-piece enamelled roasting tray

Z1512X0

CLOU 3x telescopic railings retrofit kit

Z1742X1

CLOU 4x telescopic railings retrofit kit

Z1752X1

Bread-baking stone

Z1912X0

Enamelled universal roasting dish

Z9930X0

Protective device for oven door

440651

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