NEFF G 24 Series, Instructions For Use Manual

en

13

Thawing frozen food

Depending on the type and application, 

select one of the following options:

■

at room temperature

■

in the refrigerator

■

in an electric oven, with/without fan 

assisted hot-air

■

in the microwave

m 

Caution

Do not refreeze thawing or thawed food. 

Only ready meals (boiled or fried) may 

be refrozen.
No longer store the frozen produce for 

the max. storage period.

Interior fittings

(not all models)

Freezer calendar

Fig. 

$

To prevent the quality of the frozen food 

from deteriorating, do not exceed the 

storage duration. The figures next 

to the symbols indicate the permitted 

storage period of the produce in months. 

In the case of commercially available 

frozen food observe the date 

of manufacture or use-by date.

Ice cube tray

Fig. 

%

1. Fill the ice cube tray ¾ full of drinking 

water and place in the freezer 

compartment.

2. If the ice tray is stuck to the freezer 

compartment, loosen with a blunt 

implement only (spoon-handle).

3. To loosen the ice cubes, twist the ice 

tray slightly or hold briefly under 

flowing water.

Ice pack

Fig. 

&

/A

If a power failure or malfunction occurs, 

the ice packs can be used to slow down 

the thawing process. The longest 

storage time is obtained by placing 

the ice pack on the food in the top 

compartment.
The ice packs can also be used to cool 

food temporarily, e.g. in a cold bag.

Berry tray

Fig. 

&

/B

The berry tray is suitable for storing ice 

packs and for freezing individual berries, 

pieces of fruit, herbs and vegetables. To 

do this, take out the ice packs, distribute 

items evenly over the berry tray and 

leave to freeze for approx. 10 to 12 

hours. Then transfer into freezer bags or 

containers. To thaw the frozen items, 

spread them out next to each other 

again.