en
29
Super freezing
Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
Several hours before placing fresh food
in the freezer compartment, switch on
super freezing to prevent an unwanted
temperature rise.
This appliance runs constantly and the
freezer compartment drops to a very low
temperature.
If the max. freezing capacity is to be
used, super freezing must be switched
on for 24 hours before the fresh produce
is placed in the freezer compartment.
Smaller quantities of food (up to 2 kg)
can be frozen without “super freezing”.
Note
When super freezing is switched on,
increased operating noises may occur.
Switching on and off
Fig.
2
Press “super” button 2.
If the super freezing has been switched
on the button is lit.
Super freezing automatically switches off
after approx. 2½ days.
Thawing frozen food
Depending on the type and application,
select one of the following options:
■
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
assisted hot-air
■
in the microwave
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Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
(not all models)
Frozen food container (large)
Fig.
1
/11
For the storage of large frozen items,
e.g. turkey, duck and goose.
Freezer calendar
Fig.
6
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The figures next to the
symbols indicate the permitted storage
period of the produce in months. In the
case of commercially available frozen
food observe the date of manufacture or
use-by date.
Summary of Contents for G465 Series
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