en
Freezer compartment
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Freezer compartment
Freezer compartment
The freezer compartment is suitable for:
■
storing frozen food
■
making ice cubes
■
freezing food
The temperature can be set from
–16 °C ... –24 °C.
The freezer compartment can be used
to store perishable foods long-term
almost without any noticeable reduction
in quality, as the low temperatures
considerably slow down or stop
deterioration. Appearance, flavour and
all valuable ingredients are largely
retained.
Long-term storage of food should be at
–18 °C or lower.
The time between putting fresh food in
the freezer compartment and it freezing
solid depends on the following factors:
■
set temperature
■
type of food
■
amount of food in the freezer
compartment
■
quantity and type of storage
Freezing smaller amounts of
food
Place the food:
■
in the top frozen food container
■
starting from the outer right
■
over a wide area
The food will freeze most quickly this
way.
Maximum freezing capacity
The maximum freezing capacity
indicates the quantity of food which can
be frozen solid within 24 hours.
Information on the max. freezing
capacity can be found on the rating
plate.
"Getting to know your appliance"
To use the maximum freezer capacity,
switch on Super freeze 24 hours before
placing the fresh food in the freezer
compartment.
Prerequisites for max. freezing
capacity
1.
Approx. 24 hours before inserting
fresh produce: switch on super
freezing.
2.
Take the container out of the freezer
compartment and stack the food
directly on the shelves and on the
floor of the freezer compartment.
3.
First fill the upper compartment with
food. This is where the food will
freeze most quickly.
Fully utilising the freezer
volume
To place the maximum quantity of
frozen food in the freezer compartment:
■
remove all fittings.
■
Store food directly on the shelves
and on the floor of the freezer
compartment.
Summary of Contents for GI121 Series
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