NEFF J1GCC0A 0B Series, Instruction Manual

en

        Tested for you in our cooking studio

24

If you wish to follow one of your own recipes when 

baking, you should use the setting values listed for 

similar food in the table as reference. Additional 

information can be found in the baking tips listed after 

the settings tables.
Remove unused accessories from the cooking 

compartment. This will ensure that you achieve the best 

possible cooking results and energy savings of up to 

20 per cent.

Accessories

Only use original accessories supplied with your 

appliance. These have been tailored to the cooking 

compartment and the operating modes of your 

appliance.
Ensure that you always use suitable accessories and 

that they are placed in the oven the right way around. 

~

 "Accessories" on page 10

Greaseproof paper

Only use greaseproof paper that is suitable for the 

selected temperature. Always cut greaseproof paper to 

size.

CircoTherm gentle heating function

CircoTherm gentle is an intelligent heating function that 

allows you to gently cook meat, fish and baked items. 

The appliance optimally controls the supply of energy to 

the cooking compartment. The food is cooked in 

phases using residual heat. This means that it remains 

more succulent and browns less. Depending on the 

method of preparation and the type of food, it is 

possible to save energy. If you open the appliance door 

before the food has finished cooking or if you preheat 

the appliance, you may not be able to achieve this 

result.
Only use genuine accessories for your appliance. 

These have been tailored to the cooking compartment 

and the heating functions of your appliance. Remove 

any accessories that are not being used from the 

cooking compartment.

Place the food into the empty cooking compartment 

before the oven is heated up. Select a temperature of 

between 120 °C and 230 °C.Always keep the 

appliance door closed when cooking. Only cook on one 

level when using this function.
The CircoTherm gentle heating function is used to 

measure both the energy consumption in air 

recirculation mode and the energy efficiency class.

Baking

Here, you can find recommended settings for many 

dishes.
In addition, refer to the information in the section on 

proving dough.

Baking on one level

When baking on one level, use the following shelf 

positions:

■

Tall baked goods or tin on wire rack: Level 1

■

Flat baked goods or goods in a baking tray: Level 1 

or 2

Baking on two or more levels

Use CircoTherm hot air. Items that are placed in the 

oven on baking trays or in baking tins/dishes at the 

same time will not necessarily be ready at the same 

time.

■

Universal pan: Position 3

Baking tray: Position 1

Baking tins

For optimal cooking results, we recommend using dark-

coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes 

extend baking time and mean that the baked item will 

not brown evenly.
If you are using silicone moulds, follow the 

manufacturer's instructions and recipes. Silicone 

moulds are often smaller than normal baking tins. 

Quantity and recipe specifications may vary.

Baking in the main oven

Baking on one level

Food

Dish

Shelf posi-

tion

Type of 

heating

Temperature in 

°C

Time in min-

utes

Victoria sponge cake

2x Ø20cm tins

1

‚

150 - 160*

25 - 30

Light fruit cake

high Ø20cm tin

1

¼

160 - 170

75 - 90

Rich fruit cake

high Ø23cm tin

1

¼

140 - 150

180 - 210

Fruit crumble

flat glass dish

1

‚

160 - 170

35 - 45

Sponge Cake (fatless), 3 eggs

springform cake tin Ø26cm

1

‚

160 - 170*

25 - 35

Swiss roll

swiss roll tin

1

‚

180 - 190*

12 - 18

Fruit Pie

plate Ø20cm or pie tin

2

‚

180 - 190

60 - 70

Quiche

quiche tin (dark coated)

1

‚

190 - 200

35 - 45

Quiche

quiche tin (dark coated)

1

ƒ

200 - 210

35 - 45

* preheat; do not use rapid heat-up function
** preheat for 20 mins