en
Tested for you in our cooking studio
30
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■
The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
■
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
■
Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Level 1
■
Flat baked items: Level 1
Baking on two levels
Use CircoTherm hot air. Items that are placed in the
oven on baking trays or in baking tins/dishes at the
same time will not necessarily be ready at the same
time.
■
Universal pan: Position 3
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Baking in the main oven
Baking in the top oven
Food
Dish
Shelf posi-
tion
Type of
heating
Temperature in
°C
Time in
minutes
Pizza, chilled
wire rack
1
‚
200 - 210*
10 - 15
Pizza, thin base
wire rack
1
‚
190 - 200
15 - 20
Pizza, thin base, 2 levels
universal pan + wire rack
3+1
‚
190 - 200
20 - 25
Pizza, thick base
wire rack
1
‚
190 - 200
20 - 25
Pizza, thick base, 2 levels
universal pan + wire rack
3+1
‚
190 - 210
20 - 30
Oven chips, Croquettes
universal pan
1
‚
190 - 200
25 - 30
Oven chips, 2 levels
universal pan + baking tray
3+1
‚
200 - 220
30 - 40
Hash browns
universal pan
1
‚
200 - 210
25 - 35
Fish fingers
universal pan
1
‚
200 - 220*
15 - 20
Chicken nuggets
universal pan
1
‚
190 - 210
20 - 25
Lasagna, 500g
ovenproof dish on wire rack
1
‚
180 - 200
30 - 40
Lasagna, 1,5kg
ovenproof dish on wire rack
1
‚
180 - 200
35 - 45
Lasagna, 500g
ovenproof dish on wire rack
1
‚
190 - 210
30 - 40
Lasagna, 1,5kg
ovenproof dish on wire rack
1
‚
170 - 190
60 - 75
*preheat
Food
Dish
Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Pizza, frozen, thin base
Wire rack
1
ƒ
180-200
10-20
Oven chips, Croquettes, frozen
Universal pan
1
ƒ
200-220
25-35
Fish fingers, frozen
Universal pan
1
ƒ
190-200
10-15
Chicken nuggets, frozen
Universal pan
1
ƒ
190-210*
20-25
* Preheat
