en
8
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.
Note when loading products
Wrap or cover food before placing in the
appliance. This will retain the aroma,
colour and freshness of the food. In
addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze
to the rear panel.
Note the chill zones in the
refrigerator compartment!
The air circulation in the refrigerator
compartment creates different chill
zones:
■
Coldest zone is in the pull-out
container. Fig.
3
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
■
Warmest zone is at the very top of
the door.
Note
Store e.g. cheese and butter in the
warmest zone. When served, the
cheese will not have lost its flavour
and the butter will be easy to spread.
Interior fittings
You can reposition the shelves inside
the appliance and the door shelves as
required:
■
Lift the glass shelves, pull forwards,
lower and swivel out to the side.
Fig.
4
■
Reposition stoppers and re-insert
shelf. Fig.
5
■
Lift the door shelf and remove. Fig.
6
Special features
(not all models)
Pull-out container
Fig.
7
The pull-out container is especially
suitable for the storage of foods which
contain meat. It can be taken out for
loading, unloading and cleaning.
Vegetable container with cover
Fig.
8
The vegetable container can be taken
out for loading, unloading and cleaning.
Bottle holder
Fig.
9
The bottle holder prevents bottles from
falling over when the door is opened
and closed.
