en
23
Refrigeration capacity
The temperature in the refrigerator
compartment may rise temporarily if
large amounts of food or a lot of drinks
are placed inside.
Therefore the temperature controller
should be set to a higher setting for
approx. 7 hours.
Usable capacity
Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig.
-
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold.
Note when loading products
Wrap or cover food before placing
in the appliance. This will retain
the aroma, colour and freshness
of the food. In addition, flavours will not
be transferred between foods
and the plastic parts will not become
discoloured.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze
to the rear panel.
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
■
Coldest zone is in the pull-out
container. Fig.
#
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
■
Warmest zone is at the very top
of the door.
Note
Store e.g. hard cheese and butter
in the warmest zone. Cheese can then
continue to release its flavour and the
butter will still be easy to spread.
Interior fittings
You can reposition the shelves inside
the appliance and the door shelves as
required:
■
Lift the glass shelves, pull forwards,
lower and swivel out to the side.
Fig.
$
■
Reposition stoppers and re-insert
shelf. Fig.
%
■
Lift the door shelf and remove. Fig.
&
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